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I Love Tater Tots

I Love Tater Tots
Author: Alicia Patterson
Publisher: Createspace Independent Publishing Platform
Total Pages: 96
Release: 2018-09-05
Genre:
ISBN: 9781726494182
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For the Love of Tasty Tots BE THE BIG TOT OF THE TOWN with these incredible recipes for anyone to enjoy! Imagine having your very own way to make the TOTS you grew up to enjoy! Simple instructions and Easy to follow recipes for you to create your very own Tater Tot Masterpiece in no time at all! Everyone will love you for bringing Life to the party! We give you a section of dipping sauces to add to your collection which include: DIP EM' AND DUNK EM' Loaded Tater Tot Dip Slam Dunk Tot Sauce Soy Chili Tot Sauce Spicy Jalapeño Horseradish Tot Sauce Spicy Garlic Mayo Tot Dipper Great Selection of Tater Tot Recipes HERE'S OUR CATEGORIES BELOW! Pork Tots Beef Tots Veggie Tots Chicken Tots Sweet Potato Tots Dessert Tots Get Your Copy of this Handy Book for Anyone to Enjoy, Now! Also pick Up a Copy for a Friend or Family Member..Makes a Great Gift for Anyone!

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Sugar Hit!

The Sugar Hit!
Author: Sarah Coates
Publisher: Hardie Grant Books
Total Pages: 391
Release: 2015-09-01
Genre: Baked products
ISBN: 174358346X
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Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Tater Tot Travels

Tater Tot Travels
Author: Ramesh Singa
Publisher: Ramesh M. Singa
Total Pages: 48
Release: 2021-06-19
Genre:
ISBN: 9781087880792
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HAVE YOU EVER BEEN SCARED TO CHASE YOUR DREAMS? Jessup is a tater tot from a small village that grows tomatoes for ketchup. He will be finishing high school soon and begin working on the tomato farm - as all the villagers have done for generations. Before he does, he wants to travel during his summer break to explore his dreams. His friends and family do not want him to go but he is determined. What happens next will change his life forever.

Tots!

Tots!
Author: Dan Whalen
Publisher: Workman Publishing Company
Total Pages: 161
Release: 2018-05-15
Genre: Cooking
ISBN: 1523503955
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It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish. Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.

Quick-Fix Indian

Quick-Fix Indian
Author: Ruta Kahate
Publisher: Andrews McMeel Publishing
Total Pages: 408
Release: 2012-05-15
Genre: Cooking
ISBN: 1449410383
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The acclaimed chef and author of 5 Spices, 50 Dishes presents 125 quick, easy, and accessible Indian recipes full of authentic flavor. Modern and fresh yet rooted in tradition, the recipes in Quick-Fix Indian are simple to make, but by no means simplistic. Their bright, complex flavors bely the fact that they only take thirty minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. Quick-Fix Indian also lists ‘exotic’ substitutions for readers who’d like to try them. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information. Recipes include: Chickpea Salad with Pomegranate, Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids’ Favorite Banana Fritters.

Flavor of the Southwest

Flavor of the Southwest
Author: Cecelia Dardanes
Publisher:
Total Pages:
Release: 2016-10-01
Genre:
ISBN: 9781532322051
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Tots Everything Recipe Cookbook

Tots Everything Recipe Cookbook
Author: Sarah Conner
Publisher: Createspace Independent Publishing Platform
Total Pages: 100
Release: 2018-07-22
Genre:
ISBN: 9781723416040
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”> Early Discount Pricing...Limited Time Only! “EVERYONE LOVES TOTS! And what better way to celebrate a mouth watering mouth full of potatoes than this!Everywhere these little delights have become a staple and a MUST HAVE item in most restaurants for you to enjoy! Tater Tots have become a restaurant favorite that takes you back to being a kid again! And we've made this book just for you so you can start making these recipes from your very own kitchen! This book is a simple to follow guide to making the best Tater Tot meals you can get your hands on! CHECK OUT SOME OF THESE MOUTH WATERING TASTY BITES OF DELICIOUSNESS! PORK TOTS Bacon and Cheese Tater Tots with Sriracha Mayo Tater Tot Nachos With Bacon and Sausage Memphis BBQ Pulled Pork Tater Tot Nachos Pulled Pork Tater Tots with Fontina Cheeseburger and Bacon Tater Tots BEEF TOTS Cowboy Tater Tots Cheeseburger Tater Tot Cups Chili Dog Tater Tots Philly Cheesesteak Tater Tots Ground Beef Taco Tater Tots VEGETARIAN TOTS Cheesy Ranch Tater Tots Chipotle Tater Tot Nachos Garlic and Cheese Tater Tot Bundt Rosemary Tater Tot with Malt Vinegar Dipping Sauce Asian BBQ Tater Tots CHICKEN TOTS Ranch Cheesy Chicken Tater Tot Casserole Buffalo Chicken Tater Tot Skillet Chicken and Stuffing Tater Tot Casserole Mexican Chicken and Tater Tot Casserole Chicken Pot Pie Tater Tot Casserole SWEET POTATO TOTS Sweet Potato Tater Tot Casserole Cajun Spiced Sweet Potato Tater Tots Moroccan Spiced Sweet Potato Tater Tots Zaatar Sweet Potato Tater Tots with Tahini Dipping Sauce Herbs De Provence Sweet Potato Tater Tots Greek Inspired Sweet Potato Tater Tots Dijon Sweet Potato Tater Tots DESSERT TOTS Churro Tater Tots with Dulce De Leche Sauce Apple Tater Tot Crisp Chocolate Covered Bacon Wrapped Tater Tots Tater Tots With Chocolate Peppermint Icing and Crushed Candy Canes Chocolate Covered Tater Tots With Shredded Coconut White Chocolate "Birthday Cake" Tater Tots Cookies and Cream Tater Tots Peanut Butter Chocolate Tater Tots Hope you enjoy... ~Sarah Conner, xoxo NOW LET'S GET YOU MAKING YOUR OWN TATER TOTS AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Make Tater Tots NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

The Frugal Paleo Cookbook

The Frugal Paleo Cookbook
Author: Ciarra Colacino
Publisher: Page Street Publishing
Total Pages: 592
Release: 2021-09-07
Genre: Cooking
ISBN: 1645673219
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Save Money & Stay Gluten-Free with These Easy, Delicious Paleo Recipes For those on the Paleo diet, one of the biggest concerns isn’t the variety but the price. Luckily, Ciarra Colacino, creator of The Colacino Kitchen, has over 100 easy, wallet-friendly Paleo recipes that will feed the whole family. And this expanded edition includes 25 delicious new recipes that you can add to your weeknight rotation. Ciarra uses flavorful but less expensive cuts of meat in traditional yet approachable cooking methods and shares her roll-forward technique for creating multiple dishes to maximize your time in the kitchen. You’ll love her keys to budgeting, tips for making items ahead of time, 5-ingredients-or-less seasoning blends and other money-saving pointers. Ciarra offers an incredible and practical selection of Paleo dishes for everyday eating including Cheesy Chicken Enchiladas, Stupid Easy Asian Beef, Chicken and Chorizo Stew and Tater Tot Casserole with Sweet Potato Tater Tots! So, if you’re loving the Paleo diet but hate the amount of money you spend each month, this book is a must- have. Save your money, enjoy tasty grain-free meals and be healthy!

Molly on the Range

Molly on the Range
Author: Molly Yeh
Publisher: Rodale Books
Total Pages: 304
Release: 2016-10-04
Genre: Cooking
ISBN: 1623366968
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Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.