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| Author | : Hilaire Walden |
| Publisher | : Watkins Media Limited |
| Total Pages | : 176 |
| Release | : 2017-04-18 |
| Genre | : Cooking |
| ISBN | : 184899320X |
Transform your barbecue skills with techniques and recipes for amateurs and experts. No matter your audience or occasion, you will have the recipes to impress.
| Author | : Mike Mills |
| Publisher | : Rodale Books |
| Total Pages | : 362 |
| Release | : 2005-05-20 |
| Genre | : Cooking |
| ISBN | : 1605292540 |
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
| Author | : Rodney Scott |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 198482693X |
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
| Author | : Ray "DR. BBQ" Lampe |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2012-04-11 |
| Genre | : Cooking |
| ISBN | : 9781452103037 |
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.
| Author | : Hilaire Walden |
| Publisher | : |
| Total Pages | : 350 |
| Release | : 2018-01-19 |
| Genre | : Cooking |
| ISBN | : 9780369326089 |
There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can't be replicated in the kitchen. But wouldn't it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as...
| Author | : Samantha Michaels |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 118 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1628840137 |
Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue recipes'. Everyone loves barbecue. But not everyone is able to prepare that perfect barbecue. Rather many don't even know how to use a barbecue or what are the conditions are needed to be considered while using a barbecue. Well I am no barbecue queen, but what I have brought forth is a culinary heaven for barbecue lovers. Forget those days of hassling around and cursing yourself for not being able to cook a proper barbecue meal for your husband and kids. Or for your friends at a beer fest in your own backyard. Sundays can be a lot of fun now that you can cook a delicious and yummy meal for all on your barbecue. Cook, relax, sit back and enjoy because life is going to be very blissful. This is a perfect guide you require to cook that amazing barbecue meal for all, else for yourself.
| Author | : John Davidson |
| Publisher | : Lulu.com |
| Total Pages | : 179 |
| Release | : 2009-09-03 |
| Genre | : Business & Economics |
| ISBN | : 0557075653 |
Building a business today as much as it sounds glorious and full of perks, it's not all it may seem. Today's entrepreneur is competing in a growing global economy, faced with a high demand for creative thinking that isn't accessible due to keeping up will all the demands and $10 an hour work on building a small business. This book presents a roadmap of strategies, perspectives, and tools to liberate your creative freedom as an entrepreneur in the Conceptual Age, create extraodinary experiences for other people who can reward you highly for it, and build a business that serves your life, not consume it, as you emancipate your most unique abilities that lend themselves toward your aims.
| Author | : Mike Mills |
| Publisher | : Rodale |
| Total Pages | : 362 |
| Release | : 2005-05-20 |
| Genre | : Cooking |
| ISBN | : 1594861099 |
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
| Author | : Michelle Fagone |
| Publisher | : Adams Media |
| Total Pages | : 224 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 1507210418 |
175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer! It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
| Author | : Ted Alling |
| Publisher | : Issara Kaavinsupon |
| Total Pages | : 51 |
| Release | : 2020-03-20 |
| Genre | : Cooking |
| ISBN | : |
24/7 Barbecue: Enjoy Delicious BBQ on Charcoal Grill with Smoker because Charcoal Grills and Smokers Can Make Your Life Easy If you want to enjoy charcoal grills and smokers, you can buy a charcoal grill available in the market. You should buy a reliable charcoal grill with good airflow. You can find the best grills and smokers in the market. Traditional smoking meat is cooked at low heat over coals and hardwood to create smoky taste. You have to prepare coals for slow and long cooking. You will need a Charcoal Grill with Smoker and these recipes prove healthy for you. This book offers 25 delicious recipes to enjoy 24/7 BBQ treats. You can throw a party or serve one BBQ dish at lunch or dinner to your family members. This book offers: * Smoked Chicken and Turkey Recipes * Smoked Seafood Recipes * Grilled Beef, Mutton and Pork * Grilled and Smoked Vegetables Get this cookbook and try these 25 recipes with the help of your Charcoal Grills and Smokers. This book can be an ideal choice for all BBQ lovers.
