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| Author | : Kirk Richardson |
| Publisher | : Amplify |
| Total Pages | : 0 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 9781643071671 |
Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii.
| Author | : Jonny Garrett |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021-09 |
| Genre | : Beer |
| ISBN | : 9781852493721 |
| Author | : Mark Dredge |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 526 |
| Release | : 2014-02-21 |
| Genre | : Cooking |
| ISBN | : 1909313378 |
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.
| Author | : |
| Publisher | : |
| Total Pages | : 178 |
| Release | : |
| Genre | : |
| ISBN | : 1605291331 |
| Author | : Katelyn Regenscheid |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2020-09-29 |
| Genre | : Cooking |
| ISBN | : 9781681341705 |
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
| Author | : Jonny Garrett |
| Publisher | : Random House |
| Total Pages | : 441 |
| Release | : 2018-02-01 |
| Genre | : Cooking |
| ISBN | : 1473551013 |
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
| Author | : Karla Oceanak |
| Publisher | : Bailiwick Press |
| Total Pages | : 50 |
| Release | : 2014-09-23 |
| Genre | : Humor |
| ISBN | : 1934649570 |
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
| Author | : Em Sauter |
| Publisher | : SCB Distributors |
| Total Pages | : 170 |
| Release | : 2020-01-19 |
| Genre | : Cooking |
| ISBN | : 1944937935 |
t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!
| Author | : Chapman, Nathaniel |
| Publisher | : Bristol University Press |
| Total Pages | : 228 |
| Release | : 2020-10-14 |
| Genre | : Social Science |
| ISBN | : 1529201799 |
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
| Author | : Jacquelyn Dodd |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2013-09-18 |
| Genre | : Cooking |
| ISBN | : 1440564922 |
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
