Hygiene, Safety and First Aid in Hospitality
Author | : 3G E-learning LLC |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : |
ISBN | : 9781984678966 |
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Author | : 3G E-learning LLC |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : |
ISBN | : 9781984678966 |
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 292 |
Release | : 2010-11 |
Genre | : Hospitality industry |
ISBN | : 9780702178115 |
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This 2nd edition has incorporated additional content and features to reflect the fast-moving changes and to benefit both students and employees of the hospitality industry.
Author | : Lisa Gordon-Davis |
Publisher | : Juta and Company Ltd |
Total Pages | : 204 |
Release | : 1998 |
Genre | : Business & Economics |
ISBN | : 9780702146770 |
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
Author | : Ekta Bhushan |
Publisher | : |
Total Pages | : 280 |
Release | : 2008 |
Genre | : Hospitality industry |
ISBN | : 9788178804019 |
Author | : Tim Knowles |
Publisher | : Routledge |
Total Pages | : 349 |
Release | : 2012-06-14 |
Genre | : Business & Economics |
ISBN | : 1136402624 |
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author | : International Labour Office |
Publisher | : International Labour Organization |
Total Pages | : 68 |
Release | : 1989 |
Genre | : Health & Fitness |
ISBN | : 9789221064404 |
This guide shows how first aid may be organized in the workplace, with special emphasis on small enterprises. It also provides information on the duties and training of first-aid personnel, the necessary equipment, supplies and facilities.; The book also looks at the arrangements required beyond first aid for accidents demanding specialized medical care.
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1994 |
Genre | : First aid in illness and injury |
ISBN | : 9780730832829 |
Author | : HSE Books |
Publisher | : HSE Books |
Total Pages | : 22 |
Release | : 2009 |
Genre | : First aid in illness and injury |
ISBN | : 9780717662609 |
The Health and Safety (First Aid) Regulations 1981 apply to workplaces in the UK, including those with less than five employees, and to the self-employed.
Author | : ALOK. KUMAR |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9789386768346 |
Author | : Francis Eric Amuquandoh |
Publisher | : |
Total Pages | : 120 |
Release | : 2016-09-16 |
Genre | : Cooking |
ISBN | : 9781514498637 |
This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general