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| Author | : Julia Cook |
| Publisher | : Boys Town Press |
| Total Pages | : 35 |
| Release | : 2018-01-23 |
| Genre | : Self-Help |
| ISBN | : 1545721467 |
In this story, Jean, a fork who hates taking baths in the sink and detest showering in the dishwasher, learns that good hygiene will improve his health and his relationships with the other silverware.
| Author | : Robert Proctor |
| Publisher | : Harvard University Press |
| Total Pages | : 480 |
| Release | : 1988 |
| Genre | : History |
| ISBN | : 9780674745780 |
This book focuses on how scientists themselves participated in the construction of Nazi racial policy. Proctor demonstrates that many of the political initiatives of the Nazis arose from within the scientific community, and that medical scientists actively designed and administered key elements of National Socialist policy.
| Author | : Jim McLauchlin |
| Publisher | : CRC Press |
| Total Pages | : 419 |
| Release | : 2007-06-29 |
| Genre | : Medical |
| ISBN | : 1444113747 |
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
| Author | : Thomas Smith Clouston |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 1912 |
| Genre | : Drug abuse |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 628 |
| Release | : 1949 |
| Genre | : Industrial hygiene |
| ISBN | : |
| Author | : Phyllis L. Beemsterboer |
| Publisher | : Elsevier Health Sciences |
| Total Pages | : 216 |
| Release | : 2016-01-06 |
| Genre | : Medical |
| ISBN | : 0323352901 |
Gain a comprehensive understanding of the ethical and legal issues in dental practice and learn professional, practical ways to handle them with Ethics and Law in Dental Hygiene, 3rd Edition. Written by expert author, speaker, and educator Phyllis Beemsterboer, the new edition of this trusted reference uses real-world situations liberally to clarify key concepts and incorporates timely content on alternative workforce models, the Affordable Care Act, professionalism, and more. Additional case studies and "testlets" provide you with with opportunities for application and critical thinking and help prepare you for success on the NBDHE. Dental hygiene-focused coverage highlights need-to-know concepts and information. Content organization with separate sections on ethics, law, and the application of both builds a logical and solid foundation for practical application. Real-world relevance helps you confidently manage the realities of clinical practice. Case applications explore the types of ethical and legal dilemmas dental hygienists commonly encounter. Key vocabulary defines terms that may be complex and new. NEW! Updated coverage addresses timely issues such as alternative workforce models, the Affordable Care Act, professionalism, and more. NEW! Expanded art program visually supports key content. NEW! Expanded case studies help you put material into practice with realistic scenarios. NEW! Additional testlets double the amount of board preparation material.
| Author | : |
| Publisher | : ScholarlyEditions |
| Total Pages | : 83 |
| Release | : 2012-12-26 |
| Genre | : Medical |
| ISBN | : 1481612778 |
Advances in Hygiene Research and Application / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Hygiene in a concise format. The editors have built Advances in Hygiene Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Hygiene in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Hygiene Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
| Author | : |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1991 |
| Genre | : Social skills |
| ISBN | : |
| Author | : P. Paulsen |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 332 |
| Release | : 2011-09-15 |
| Genre | : Science |
| ISBN | : 9086867235 |
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
| Author | : John Holah |
| Publisher | : Elsevier |
| Total Pages | : 745 |
| Release | : 2005-10-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1845690532 |
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
