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Hunting for Sustainability in Tropical Forests

Hunting for Sustainability in Tropical Forests
Author: John Robinson
Publisher: Columbia University Press
Total Pages: 612
Release: 2000-02-08
Genre: Nature
ISBN: 9780231504928

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Throughout the world people are concerned about the demise of tropical forests and their wildlife. Hunting by forest-dwelling people has a dramatic effect on wildlife in many tropical forests, frequently driving species to local extinction, with devastating implications for other species and the health of the forests themselves. But wildlife is an important source of protein and cash for rural peoples. Can hunting be managed to conserve biological communities while meeting human needs? Are hunting rates as practiced by tropical forest peoples sustainable? If not, what are the biological, social, and cultural implications of this failure? Answering these questions is ever more important as national and international agencies seek to integrate the development of local peoples with the conservation of tropical forest systems and species. This book presents a wide array of studies that examine the sustainability of hunting as practiced by rural peoples. Comprising work by both biological and social scientists, Hunting for Sustainability in Tropical Forests provides a balanced viewpoint on the ecological and human aspects of this hunting. The first section examines the effects of hunting on wildlife in tropical forests throughout the world. The next section looks at the importance of hunting to local communities. The third section looks at institutional challenges of resource management, while the fourth draws on economic perspectives to understand both hunting and sustainability. A final section provides synthesis and summary of the factors that influence sustainability and the implications for management. Drawing on examples from Ecuador to Congo-Zaire to Sulawesi, Hunting for Sustainability in Tropical Forests will be a valuable resource to policymakers, conservation organizations, and students and scholars of biology, ecology, and anthropology.


Towards a sustainable, participatory and inclusive wild meat sector

Towards a sustainable, participatory and inclusive wild meat sector
Author: Coad, L.
Publisher: CIFOR
Total Pages: 200
Release: 2019-01-30
Genre:
ISBN: 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently


Sustainable Management of Tropical Forests in Central Africa

Sustainable Management of Tropical Forests in Central Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 144
Release: 2003
Genre: Business & Economics
ISBN: 9789251049761

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This publication contains 14 case studies which detail successful examples of sustainable forest management practices identified and demonstrate the evolution of the forest sector in Central Africa. This is part of an initiative, undertaken within the framework of the FAO/Netherlands Partnership Programme and in close collaboration with regional and international organisations, to highlight the numerous efforts undertaken in forest management over the last 20 years to promote all aspects of sustainable development.


Links Between Biodiversity Conservation, Livelihoods and Food Security

Links Between Biodiversity Conservation, Livelihoods and Food Security
Author: Sue Mainka
Publisher: IUCN
Total Pages: 148
Release: 2002
Genre: Animal diversity conservation
ISBN: 2831706386

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The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.


The Cutting Edge

The Cutting Edge
Author: Robert A. Fimbel
Publisher: Columbia University Press
Total Pages: 833
Release: 2001
Genre: Nature
ISBN: 0231114559

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Bringing together leading scientists and professionals in tropical forest ecology and management, this book examines in detail the interplay between timber harvesting and wildlife, from invertebrates to large mammal species. Its contributors suggest modifications to existing practices that can ensure a better future for the tropics' valuable--and invaluable--resources.


Hunting Practices of the Wachiperi

Hunting Practices of the Wachiperi
Author: Rodolfo Tello
Publisher: Amakella Publishing
Total Pages: 144
Release: 2016-12-14
Genre: Social Science
ISBN: 1633870057

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When it comes to environmental conservation and sustainable development initiatives in tropical forests, indigenous peoples are key players. They have been described often as either conservationists or destroyers of biodiversity. The position adopted on this matter is important because it guides the design and implementation of conservation strategies. The central question about what makes indigenous peoples conserve or degrade biodiversity, however, has posed a significant challenge, particularly in light of widespread trends such as cultural change, market expansion, and greater diversification of livelihoods. The reasons why indigenous communities end up degrading or conserving natural resources are addressed in a comprehensive yet accessible manner in this book, filling a critical gap in current knowledge about the socioeconomic drivers of biodiversity loss, and the rise of community-based conservation, using the hunting trends and conservation efforts of the Wachiperi for this analysis. Readers could greatly benefit from the lessons provided in this book about achieving both socioeconomic development and biodiversity conservation by engaging indigenous communities in a sustainable manner.


Bushmeat harvest in tropical forests

Bushmeat harvest in tropical forests
Author: Varun Swamy
Publisher: CIFOR
Total Pages: 32
Release: 2014-10-07
Genre:
ISBN: 6021504488

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Food security is increasingly becoming a priority for tropical countries. This has led to reconsideration of the need to find systems and practices of sustainable harvest, consumption and trade of bushmeat and other wildlife products. This paper provides a synthesis of information found in the expanding global literature on the many dimensions and functions of game species, bushmeat and other game resources. Much research effort has focused on documenting and measuring the impact of bushmeat harvesting on populations of targeted game species. This has resulted in an emphasis of conservation effort on the protection of game species and the criminalization of hunting, bushmeat trade and consumption. Despite decades of official bans on bushmeat trade and consumption, some socioeconomic studies have shown that bushmeat is often the main source of protein and income for low-income urban and rural families in some tropical countries. Similarly, the role of large and small-bodied game species in the sustainable provision of seed dispersion and other ecosystem services are underlined by some ecological and conservation biology studies. A great diversity of complex management systems of game species in forests and on agriculture land are reported by some ethnographic studies. The encouraging results from some bushmeat studies are an incentives to conduct evidence-based studies that can generate knowledge and information that can help policy-makers to make informed decisions.


Anthropogenic Tropical Forests

Anthropogenic Tropical Forests
Author: Noboru Ishikawa
Publisher: Springer Nature
Total Pages: 660
Release: 2019-11-06
Genre: Political Science
ISBN: 9811375135

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The studies in this volume provide an ethnography of a plantation frontier in central Sarawak, Malaysian Borneo. Drawing on the expertise of both natural scientists and social scientists, the key focus is the process of commodification of nature that has turned the local landscape into anthropogenic tropical forests. Analysing the transformation of the space of mixed landscapes and multiethnic communities—driven by trade in forest products, logging and the cultivation of oil palm—the contributors explore the changing nature of the environment, multispecies interactions, and the metabolism between capitalism and nature. The project involved the collaboration of researchers specialising in anthropology, geography, Southeast Asian history, global history, area studies, political ecology, environmental economics, plant ecology, animal ecology, forest ecology, hydrology, ichthyology, geomorphology and life-cycle assessment. Collectively, the transdisciplinary research addresses a number of vital questions. How are material cycles and food webs altered as a result of large-scale land-use change? How have new commodity chains emerged while older ones have disappeared? What changes are associated with such shifts? What are the relationships among these three elements—commodity chains, material cycles and food webs? Attempts to answer these questions led the team to go beyond the dichotomy of society and nature as well as human and non-human. Rather, the research highlights complex relational entanglements of the two worlds, abruptly and forcibly connected by human-induced changes in an emergent and compelling resource frontier in maritime Southeast Asia. Chapters ‘Commodification of Nature on the Plantation Frontier’ and ‘Into a New Epoch: The Plantationocene’ are available open access under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License via link.springer.com.