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| Author | : Lila Perl |
| Publisher | : Clarion Books |
| Total Pages | : 180 |
| Release | : 1979 |
| Genre | : Cooking |
| ISBN | : 9780395289228 |
Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the western territories. Includes twenty authentic recipes.
| Author | : Elizabeth Laraway Wilson |
| Publisher | : Crossway |
| Total Pages | : 542 |
| Release | : 2002-10-30 |
| Genre | : Religion |
| ISBN | : 1433516349 |
A love for reading is one of the most precious gifts that we can give children. It nurtures their imagination and creativity, lets them explore other worlds, and opens their minds to new truths and knowledge in appealing, inspiring ways. But how can we sort through thousands of children's books to discover the really worthwhile ones? Elizabeth Wilson offers us a newly revised, comprehensive guide to the very best in children's literature. Just as in the original volume, she comments on the tone and content of excellently written, captivating books in over two dozen subject areas. Hundreds of new titles have been added while retaining timeless classics and modern favorites-all of which respect traditional values. So that no matter what the children's ages are or whether they love fact or fiction, you can trust these books to share things that you can believe in and kids will delight in.
| Author | : Margaret Coggins |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 225 |
| Release | : 1998-02-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313080445 |
Introduce students to some of today's best nonfiction authors and their writing-and promote nonfiction reading to young learners! Engaging biographical sketches of 65 current nonfiction authors (some of them award winners) are accompanied by selective, annotated bibliographies for further reading. In addition, author photos and an author message to students enhance the experience. Biographies outline the childhoods of the authors, how they became writers, and how they go about their work. A detailed subject index allows you to plan thematic units of study and to assist students in finding reading material that matches their interests. A diversity of current authors and subjects are represented in this useful work.
| Author | : DIANE Publishing Company |
| Publisher | : DIANE Publishing |
| Total Pages | : 177 |
| Release | : 1996-02 |
| Genre | : |
| ISBN | : 0788127225 |
Compiled by teachers, administrators, curriculum planners, and librarians. Designed to: 1. encourage school children to read and to view reading as a worthwhile activity; 2. help local curriculum planners select books for their reading programs; and 3. stimulate educators to evaluate and improve their literature programs. More than 1,200 annotated titles represent the finest works of fiction, nonfiction, poetry, and drama. The literary contributions of specific ethnic and cultural groups are represented. Best seller! Illustrated.
| Author | : Daniel A. Kriesberg |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 176 |
| Release | : 1999-03-15 |
| Genre | : Education |
| ISBN | : 031307903X |
Celebrating nearby nature and the marvels of our own backyards, this book helps you introduce children to the world around them. With quality children's literature and simple activities, you can cultivate a child's sense of wonder and joy and teach him or her the importance of living in harmony with nature. These projects span the curriculum and are presented in reproducible format, so they're easy to use. Highlighting the five senses (sight, sound, smell, taste, touch), they build connections between students and the land and create in young learners a sense of place-a true necessity for living in the world today. Grades K-6.
| Author | : Wanda Miller |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 245 |
| Release | : 1997-03-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313079463 |
Allow students to step back in time to experience the thoughts, feelings, dilemmas, and actions of people from history. For each history topic, Miller suggests two titles-one for use with the entire class and one for use with small reading groups. Summaries of the books, author information, activities, and topics for discussion are supplemented with vocabulary lists and ideas for research topics and further reading. This integrated approach makes history meaningful to students and helps them retain historical details and facts.
| Author | : Ann Chandonnet |
| Publisher | : University of Alaska Press |
| Total Pages | : 499 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 1889963712 |
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
| Author | : Suzanne I. Barchers |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 220 |
| Release | : 1999-04-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313077665 |
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
| Author | : Madeline Matson |
| Publisher | : University of Missouri Press |
| Total Pages | : 168 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780826209603 |
Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew, Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age. Tracing the history of food preparation, preservation, and marketing, while highlighting the cultural traditions that engendered each change, Matson shows how advances in farming methods, the invention of the electric range, the development of cookbooks, and three waves of immigration have profoundly influenced what Missourians eat today. Along the way, she highlights some of the key people, places, and institutions in Missouri's food history: Irma S. Rombauer, author of Joy of Cooking; Stark Bro's Nurseries and Orchards in Louisiana, Missouri, the largest family-owned fruit-tree nursery in the world and the home of Delicious, Golden Delicious, and Gala apples; St. Louis's Soulard Market, established in 1779 and said to be the oldest public market west of the Mississippi; and Stone Hill Winery, a leader in Hermann's nationally recognized wine- making industry. By bringing to life the traditions behind the foods we eat every day, Food in Missouri provides a unique perspective on the people who explored and settled the state, showing that Missouri's rich heritage truly is a cultural stew.
| Author | : Jan Irving |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 280 |
| Release | : 1986-01-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313078912 |
This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.
