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Hunters, Herders, and Hamburgers

Hunters, Herders, and Hamburgers
Author: Richard W. Bulliet
Publisher: Columbia University Press
Total Pages: 268
Release: 2005
Genre: History
ISBN: 9780231130776

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A sweeping perspective on the complex and dynamic relationship between humans and animals from prehistory to the present.


Hunters, Herders, and Hamburgers

Hunters, Herders, and Hamburgers
Author: Richard W. Bulliet
Publisher: Columbia University Press
Total Pages: 276
Release: 2005
Genre: History
ISBN: 9780231130769

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Richard W. Bulliet has long been a leading figure in the study of human-animal relations, and in his newest work, Hunters, Herders, and Hamburgers, he offers a sweeping and engaging perspective on this dynamic relationship from prehistory to the present. By considering the shifting roles of donkeys, camels, cows, and other domesticated animals in human society, as well as their place in the social imagination, Bulliet reveals the different ways various cultures have reinforced, symbolized, and rationalized their relations with animals. Bulliet identifies and explores four stages in the history of the human-animal relationship-separation, predomesticity, domesticity, and postdomesticity. He begins with the question of when and why humans began to consider themselves distinct from other species and continues with a fresh look at how a few species became domesticated. He demonstrates that during the domestic era many species fell from being admired and even worshipped to being little more than raw materials for various animal-product industries. Throughout the work, Bulliet discusses how social and technological developments and changing philosophical, religious, and aesthetic viewpoints have shaped attitudes toward animals. Our relationship to animals continues to evolve in the twenty-first century. Bulliet writes, "We are today living through a new watershed in human-animal relations, one that appears likely to affect our material, social, and imaginative lives as profoundly as did the original emergence of domestic species." The United States, Britain, and a few other countries are leading a move from domesticity, marked by nearly universal familiarity with domestic species, to an era of postdomesticity, in which dependence on animal products continues but most people have no contact with producing animals. Elective vegetarianism and the animal-liberation movement have combined with new attitudes toward animal science, pets, and the presentation of animals in popular culture to impart a distinctive moral, psychological, and spiritual tone to postdomestic life.


The Donkey King

The Donkey King
Author: Emily Selove
Publisher: Cambridge University Press
Total Pages: 145
Release: 2023-12-21
Genre: Religion
ISBN: 1009084437

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The 13th-century Arabic grimoire, al-Sakkākī's Kitāb al-Shāmil (Book of the Complete), provides numerous methods of contacting jinn. The first such jinn described, Abū Isrā'īl Būzayn ibn Sulaymān, arrives with a donkey. In the course of offering an explanation for his ritual, this Element reveals the double-sided nature of asinine symbology, and explains why this animal has served as the companion of both demons and prophets. Focusing on two nodes of donkey symbology—the phallus and the bray-it reveals a coincidentia oppositorum in a deceptively humble and comic animal form. Thus, the donkey, bearer of a demonic voice, and of a phallus symbolic of base materiality, also represents transcendence of the material and protection from the demonic. In addition to Arabic literature and occult rituals, the Element refers to evidence from the ancient Near East, Egypt, and Greece, as well as to medieval Jewish and Christian texts.


Anthropocentrism

Anthropocentrism
Author: Rob Boddice
Publisher: BRILL
Total Pages: 370
Release: 2011-07-14
Genre: Nature
ISBN: 9004214941

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This collection explores assumptions behind the label ‘anthropocentrism’, critically enquiring into the meaning of ‘human’. It addresses epistemological and ontological problems in charges of anthropocentrism, questioning the inherent anthropocentrism of all human perspectives, while seeking ‘other’ views that trump anthropocentrism.


The Unnaming of Aliass

The Unnaming of Aliass
Author: Karin Bolender
Publisher: punctum books
Total Pages: 355
Release: 2020-10
Genre: Art
ISBN: 1953035132

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Animal City

Animal City
Author: Andrew A. Robichaud
Publisher: Harvard University Press
Total Pages: 353
Release: 2019-12-17
Genre: History
ISBN: 0674243196

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Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.


Handbook of Historical Animal Studies

Handbook of Historical Animal Studies
Author: Mieke Roscher
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 647
Release: 2021-06-08
Genre: History
ISBN: 3110536552

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The Animals of Spain

The Animals of Spain
Author: Abel Alves
Publisher: BRILL
Total Pages: 238
Release: 2011-07-14
Genre: Nature
ISBN: 9004210814

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An overlooked area in the burgeoning field of animal studies is explored: the way nonhuman animals in the early modern Spanish empire were valued companions, as well as economic resources. Montaigne was not alone in his appreciation of animal life.


On Animals

On Animals
Author: David L. Clough
Publisher: Bloomsbury Publishing
Total Pages: 328
Release: 2018-12-27
Genre: Religion
ISBN: 0567660877

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This book presents an authoritative and comprehensive survey of human practice in relation to other animals, together with a Christian ethical analysis building on the theological account of animals which David Clough developed in On Animals Volume I: Systematic Theology (2012). It argues that a Christian understanding of other animals has radical implications for their treatment by humans, with the human use and abuse of non-human animals for food the most urgent immediate priority. Following an introduction examining the task of theological ethics in relation to non-human animals and the way it relates to other accounts of animal ethics, this book surveys and assess the use humans make of other animals for food, for clothing, for labour, as research subjects, for sport and entertainment, as pets or companions, and human impacts on wild animals. The result is both a state-of-the-art account of what humans are doing to other animals, and a persuasive argument that Christians in particular have strong faith-based reasons to acknowledge the significance of the issues raised and change their practice in response.


Animals as Food

Animals as Food
Author: Amy J. Fitzgerald
Publisher: MSU Press
Total Pages: 422
Release: 2015-07-01
Genre: Business & Economics
ISBN: 1628952342

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Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science.