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The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Author: Temple Grandin
Publisher:
Total Pages:
Release: 2020
Genre: Animal industry
ISBN: 9781789240597

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"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--


Humane Slaughter

Humane Slaughter
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 160
Release: 1957
Genre: Slaughtering and slaughter-houses
ISBN:

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Butchering Beef

Butchering Beef
Author: Adam Danforth
Publisher: Storey Publishing, LLC
Total Pages: 353
Release: 2014-04-11
Genre: Technology & Engineering
ISBN: 1603429328

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.


Humane Slaughter

Humane Slaughter
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 150
Release: 1957
Genre: Slaughtering and slaughter-houses
ISBN:

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Humane Methods of Slaughter Act of 1977

Humane Methods of Slaughter Act of 1977
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 66
Release: 1978
Genre: Slaughtering and slaughter-houses
ISBN:

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Author: Adam Danforth
Publisher: Storey Publishing
Total Pages: 457
Release: 2014-03-11
Genre: Technology & Engineering
ISBN: 1612121829

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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.


Humane Slaughter [kit].

Humane Slaughter [kit].
Author: United States. Agricultural Research Service
Publisher:
Total Pages: 30
Release: 1959
Genre: Slaughtering and slaughter-houses
ISBN:

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Slaughterhouse

Slaughterhouse
Author: Gail A. Eisnitz
Publisher: Prometheus Books
Total Pages: 329
Release: 2009-09-25
Genre: Business & Economics
ISBN: 1615920080

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Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.


Humane Slaughtering of Livestock

Humane Slaughtering of Livestock
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
Total Pages: 374
Release: 1958
Genre:
ISBN:

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Humane Slaughtering of Livestock and Poultry

Humane Slaughtering of Livestock and Poultry
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on S. 1636
Publisher:
Total Pages: 188
Release: 1956
Genre: Animal welfare
ISBN:

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