Hulless Barley Hordeum Vulgare L And Pigmented Wheat Triticum L PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Hulless Barley Hordeum Vulgare L And Pigmented Wheat Triticum L PDF full book. Access full book title Hulless Barley Hordeum Vulgare L And Pigmented Wheat Triticum L.
Author | : Firdissa E. Bokore |
Publisher | : LAP Lambert Academic Publishing |
Total Pages | : 192 |
Release | : 2011-03 |
Genre | : |
ISBN | : 9783838392561 |
Download Hulless Barley (Hordeum Vulgare L.) and Pigmented Wheat (Triticum L.) Book in PDF, ePub and Kindle
Pigimented wheats and barelys could make the major sources of foods promoting human health. Our future world should make use of these food sources as health promotors. They help reduce the risks of cardiovascular diseases and cancer, the most potent diseases of the modern era. The reason for that is that they are the cheapest of phenolic compounds which act as antioxidants. This book gives an insight of onfarm diversity, agronomic performance and chemical contents the world collection of pigimented wheat and barleys.
Author | : Sneh Punia Bangar |
Publisher | : Royal Society of Chemistry |
Total Pages | : 427 |
Release | : 2023-02-17 |
Genre | : Science |
ISBN | : 1839167092 |
Download Pigmented Cereals and Millets Book in PDF, ePub and Kindle
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.
Author | : Prem Lal Kashyap |
Publisher | : Springer Nature |
Total Pages | : 847 |
Release | : 2022-03-26 |
Genre | : Technology & Engineering |
ISBN | : 9811644497 |
Download New Horizons in Wheat and Barley Research Book in PDF, ePub and Kindle
This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.
Author | : Katrin Humbroich |
Publisher | : |
Total Pages | : 109 |
Release | : 2007 |
Genre | : |
ISBN | : 9783832267148 |
Download Identification and Mapping of Resistance Genes Against Soil-borne Viruses in Barley (Hordeum Vulgare L.) and Wheat (Triticum Aestivum L.) Book in PDF, ePub and Kindle
Author | : Rosemary K. Newman |
Publisher | : Wiley-Interscience |
Total Pages | : 272 |
Release | : 2008-09-22 |
Genre | : Science |
ISBN | : |
Download Barley for Food and Health Book in PDF, ePub and Kindle
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.
Author | : Om Prakash Gupta |
Publisher | : Woodhead Publishing |
Total Pages | : 366 |
Release | : 2020-05-19 |
Genre | : Technology & Engineering |
ISBN | : 0128184450 |
Download Wheat and Barley Grain Biofortification Book in PDF, ePub and Kindle
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic variability Highlights the economics of biofortification over fortification technology
Author | : |
Publisher | : Cuvillier Verlag |
Total Pages | : 126 |
Release | : 2007-01-10 |
Genre | : Science |
ISBN | : 3736921128 |
Download Molecular assessment of genetic diversity and pupulation differentiation of hulless barley (Hordeum vulgare L.) landraces from the Himalayas of Nepal and its relevance for barley breeding Book in PDF, ePub and Kindle
Author | : Sneh Punia |
Publisher | : Elsevier |
Total Pages | : 334 |
Release | : 2022-11-25 |
Genre | : Technology & Engineering |
ISBN | : 0323997341 |
Download Functionality and Application of Colored Cereals Book in PDF, ePub and Kindle
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers. Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products. Reviews colored cereal grains morphology, composition and the diversity of the different uses of cereal grains Includes content on the functionality and therapeutic significance of functional components of colored cereal grains Contains global coverage of the latest research on the bioactive potential, food applications and health benefits of colored cereals
Author | : Dominion Experimental Farms and Stations (Canada) |
Publisher | : |
Total Pages | : 0 |
Release | : 1916 |
Genre | : |
ISBN | : |
Download Varieties of Wheat, Oats, and Barley Book in PDF, ePub and Kindle
Author | : Alejandro Isabel Luna-Maldonado |
Publisher | : Frontiers Media SA |
Total Pages | : 205 |
Release | : 2017-03-22 |
Genre | : Botany |
ISBN | : 2889451399 |
Download Advances and Trends in Development of Plant Factories Book in PDF, ePub and Kindle
The plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; flavonoids; phenylpropanoids, transcriptomes, and bacteria.