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Hudson Valley Mediterranean

Hudson Valley Mediterranean
Author: Laura Pensiero
Publisher: Harper Collins
Total Pages: 342
Release: 2009-08-01
Genre: Cooking
ISBN: 0061902179

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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.


Mediterranean

Mediterranean
Author: Derek Bissonnette
Publisher: Simon and Schuster
Total Pages: 832
Release: 2022-08-09
Genre: Cooking
ISBN: 1646432886

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"This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrées, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair; Stunning original photography and illustrations that will inspire you to make these mouthwatering meals; Insights and recipes from industry insiders; Comprehensive breakdowns of elemental ingredients; A fascinating history of this region's cuisine" --


The Mediterranean Dish

The Mediterranean Dish
Author: Suzy Karadsheh
Publisher: Clarkson Potter
Total Pages: 305
Release: 2022-09-13
Genre: Cooking
ISBN: 0593234286

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NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.


Mediterranean Cooking at Home with The Culinary Institute of America

Mediterranean Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Publisher: Wiley
Total Pages: 0
Release: 2013-05-06
Genre: Cooking
ISBN: 9780470421369

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The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive guide to the entire region's food. These recipes are simple and accessible enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. Features approximately 200 recipes, all tested by the experts at The Culinary Institute of America Illustrated with 150 beautiful full-color photographs Offers a comprehensive yet accessible introduction to Mediterranean cooking For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, Mediterranean Cooking is a reliable and delicious guide to the region.


Hudson Valley Chef's Table

Hudson Valley Chef's Table
Author: Julia Sexton
Publisher: Rowman & Littlefield
Total Pages: 258
Release: 2014-06-17
Genre: Cooking
ISBN: 149301059X

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.


Modern Mediterranean Cooking

Modern Mediterranean Cooking
Author: Elena Balashova
Publisher: Readers Digest
Total Pages: 480
Release: 2010
Genre: Cooking
ISBN: 9781606521366

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Those who enjoy the foods of the Mediterranean tend to live longer, healthier lives-and their meals are so delicious that they have no cause for complaints. This beautifully photographed book allows for anyone-no matter where you live-to enjoy the benefits of the Mediterranean diet. Inside you'll find recipes for: Antipasti, Tapas, and Meze (Eggplant Rolls; Potato Feta Fritters; Bessara; Camembert Parcels; Bruschetta with Mozzarella and Basil; Tiropetes; Falafel) Breads (Potato Focaccia with Cherry Tomatoes; French Sourdough with Caramelized Onions; Pizza Capricciosa; Olive Ladder Bread; Mushroom Ciabatta) Soups (Gazpacho; Egg and Lemon Soup with Meatballs; Sweet Potato and Rosemary Soup; North African Fish Soup; Middle Eastern Soup w Beef, Rice, and Spinach) Pasta (Stortelli with Roasted Vegetables; Farfalle with Goat Cheese and Asparagus; Gnocchi Alla Romama; Penne with Melon) Grains (Rice with Peas and Pesto; Saffron and Chicken Risotto; Paella, Valencia-Style; Vegetable Couscous; Moroccan-Style Stuffed Mushrooms) Seafood (Bouillabaisse; Mussels with Roasted Tomato Sauce; Shrimp with Feta Cheese; Grilled Scallops with Orange Salsa; Fish Tagine with Raisins and Honey) Poultry (Coq au Vin; Spanish Chicken with Chorizo; Moroccan Lemon Chicken Kebabs; Butterflied Quail with Lemon and Sage; Chicken, Bell Pepper, Olive & Feta Pie) Veal, Pork, and Lamb (Veal Saltimbocca; Fried Veal Chops, Milanese-Style; Beef Carpaccio; Pork Apple Rolls; Lamb Stew with Butter Beans, Olives, & Risoni; Moussaka) Eggs (Spanish Omelet; Baked Parmesan Frittata; Simple French Omelet; Asparagus and Cheese Souffle Omelet; Crepes with Mushrooms; Zucchini and Feta Pie) Vegetables (Moroccan Beans; Fennel with Parmesan; Fava Beans with Pancetta; Artichokes Braised in White Wine; Eggplant Parmigiana; Ratatouille) Salads (Green Bean and Artichoke Salad; Celery Root Remoulade; Mozzarella with Olives & Caperberries; Greek Salad; Warm Butter Bean and Proscuitto Salad) Desserts (Almond Coil Cake; Crepes Suzette with Strawberries; Blueberries with Champagne Sabayon; Baklava; Banana Beignets; Tiramisu; Lemon Sorbet)


Explorer's Guide Hudson Valley & Catskill Mountains

Explorer's Guide Hudson Valley & Catskill Mountains
Author: Joanne Michaels
Publisher: The Countryman Press
Total Pages: 465
Release: 2009-05-04
Genre: History
ISBN: 0881508233

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Details the attractions, historic sites, accommodations, restaurants, and outdoor activities of the Hudson Valley and the Catskill Mountains.


The Mediterranean Cookbook

The Mediterranean Cookbook
Author: Anna MacMiadhacháin
Publisher:
Total Pages: 160
Release: 1979
Genre: Cookery, Mediterranean
ISBN: 9780711100091

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The Mediterranean Cookbook

The Mediterranean Cookbook
Author: Joanna Farrow
Publisher:
Total Pages: 0
Release: 2003
Genre: Cooking, Mediterranean
ISBN: 9781844770724

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A Book of Mediterranean Food

A Book of Mediterranean Food
Author: Elizabeth David
Publisher:
Total Pages: 203
Release: 1975
Genre: Cookery, Mediterranean
ISBN:

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