Hudson Valley Bounty PDF Download
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Author | : Jan Greenberg |
Publisher | : Berkshire House Pub |
Total Pages | : 257 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780936399751 |
Download Hudson Valley Bounty Book in PDF, ePub and Kindle
Travel guide, source book and month-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to traditional farmstead cheeses, apple fed fallow deer to plump range poultry and game, picking your own and buying the best, Hudson Valley Bounty covers, everything in the magnificent region that is the East Coast's marketbasket for quality, seasonal foods. Evocative profiles introduce farmers, while extensive listings and chefs' recipes tell where to buy, eat, pick, prepare and just enjoy the special offerings of the Hudson Valley.
Author | : Sheila Buff |
Publisher | : Rowman & Littlefield |
Total Pages | : 383 |
Release | : 2013-12-17 |
Genre | : Travel |
ISBN | : 1493006738 |
Download Food Lovers' Guide to® The Hudson Valley Book in PDF, ePub and Kindle
The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2010 |
Genre | : |
ISBN | : |
Download Preserving the Summer, Celebrating the Bounty of the Hudson Valley Book in PDF, ePub and Kindle
Cocktail reception -- Dinner -- Dancing -- Silent auction.
Author | : Waldy Malouf |
Publisher | : Harvard Common Press |
Total Pages | : 346 |
Release | : 1998-08-22 |
Genre | : Cooking |
ISBN | : 9781558321434 |
Download The Hudson River Valley Cookbook Book in PDF, ePub and Kindle
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.
Author | : Mi Ae Lipe |
Publisher | : Hillcrest Publishing Group |
Total Pages | : 713 |
Release | : 2015-09 |
Genre | : Cooking |
ISBN | : 0990501108 |
Download Bounty from the Box Book in PDF, ePub and Kindle
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Author | : Peter G. Rose |
Publisher | : Overlook Books |
Total Pages | : 270 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780879514891 |
Download Foods of the Hudson Book in PDF, ePub and Kindle
Gathers traditional Hudson River Valley recipes for fish, meat, game, poultry, vegetables, bread, soups, and holiday dishes
Author | : Laura Pensiero |
Publisher | : Harper Collins |
Total Pages | : 342 |
Release | : 2009-08-01 |
Genre | : Cooking |
ISBN | : 0061902179 |
Download Hudson Valley Mediterranean Book in PDF, ePub and Kindle
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
Author | : Thomas Pellechia |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Technology & Engineering |
ISBN | : 9781580801751 |
Download Timeless Bounty Book in PDF, ePub and Kindle
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.
Author | : Reed Sparling |
Publisher | : SUNY Press |
Total Pages | : 166 |
Release | : 2008-07-01 |
Genre | : History |
ISBN | : 9781929373161 |
Download Hudson Valley Voyage Book in PDF, ePub and Kindle
A beautiful tribute to the Hudson River and the 400th anniversary of Henry Hudson’s voyage.
Author | : Peter G. Rose |
Publisher | : State University of New York Press |
Total Pages | : 159 |
Release | : 2009-09-10 |
Genre | : Cooking |
ISBN | : 1438429886 |
Download Summer Pleasures, Winter Pleasures Book in PDF, ePub and Kindle
A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.