Favourite Recipes from Hudson and Halls
| Author | : Peter Hudson |
| Publisher | : Vintage |
| Total Pages | : 192 |
| Release | : 1987 |
| Genre | : Cookery, International |
| ISBN | : 9780712619165 |
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Hudson Halls Cookbook PDF Download
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Hudson & Halls Cookbook
| Author | : Peter Hudson |
| Publisher | : |
| Total Pages | : 172 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : 9780868660004 |
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Hudson & Halls Gourmet Cookbook
| Author | : Peter Hudson |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : 9780868660257 |
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Favourite Recipes from Hudson & Halls
| Author | : Peter Hudson |
| Publisher | : International Specialized Book Service Incorporated |
| Total Pages | : 248 |
| Release | : 1985 |
| Genre | : International cooking |
| ISBN | : 9780723307631 |
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The Lost Kitchen
| Author | : Erin French |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0553448439 |
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Someone's in the Kitchen with Dayton's, Marshall Field's, Hudson's
| Author | : |
| Publisher | : McGraw-Hill/Contemporary |
| Total Pages | : 214 |
| Release | : 1992-01-01 |
| Genre | : Cookbooks |
| ISBN | : 9780809238224 |
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The Hudson Cookbook
| Author | : St. Mary's Church (Hudson, Ohio) |
| Publisher | : |
| Total Pages | : 181 |
| Release | : 1961 |
| Genre | : Cooking |
| ISBN | : |
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Cooking for the Specific Carbohydrate Diet
| Author | : Erica Kerwien |
| Publisher | : Simon and Schuster |
| Total Pages | : 219 |
| Release | : 2013-04-23 |
| Genre | : Cooking |
| ISBN | : 1612431933 |
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DELICIOUS DISHES FOR A COMFY BELLY Do Crohn’s disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides over 100 belly-friendly recipes that please the palate while soothing your stomach, including: • Blueberry Coffee Cake • Cinnamon Raisin Bread • Quiche • Pizza • Chicken Pot Pie • Dirty Rice • Butter Biscuits • Kale Onion Tart • Stuffed Bell Peppers • “Oatmeal” Cookies • Lemon Pound Cake • Pumpkin Pie Cooking for the Specific Carbohydrate Diet also serves up tips for eating smart, healthy and even indulgently despite a sensitive stomach — all brought to you by popular Comfy Belly blogger Erica Kerwien. As a mom caring for a son with Crohn’s, she has firsthand knowledge of what works and what doesn’t for both taste and digestion.
Tell You What
| Author | : Susanna Andrew |
| Publisher | : Auckland University Press |
| Total Pages | : 274 |
| Release | : 2016-11-07 |
| Genre | : Literary Collections |
| ISBN | : 1775589048 |
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&‘With the arrival of the second volume of Tell You What, the sum total of New Zealand non-fiction anthologies damn near doubles,' noted the Sunday Star-Times when they picked up last year's edition. Well, we thought, let's damn near triple it. Because we've discovered that New Zealanders love their true stories. Last year's Tell You What was &‘quite a ride . . . a gripping, thought provoking and inspiring reminder of how much talent is out there' (KiaOra), featuring &‘some of New Zealand's best writers, covering subjects like bullies, Barbies, girl bands and grandads' (The Australian Women's Weekly). &‘Take it and read it, as, one by one, each writer tells us their what' wrote John Campbell in the foreword. And this year? Third time lucky we say. The talent is assembling. The stories are rolling in. The 2017 edition of Tell You What once again promises an intellectually stimulating summer for New Zealanders up and down the country.
Modern Jewish Cooking
| Author | : Leah Koenig |
| Publisher | : Chronicle Books |
| Total Pages | : 355 |
| Release | : 2015-03-17 |
| Genre | : Cooking |
| ISBN | : 1452132321 |
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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
