How to Mix Drinks
Author | : G[eorge] [from old catalog] Winter |
Publisher | : |
Total Pages | : 42 |
Release | : 1884 |
Genre | : Liquors |
ISBN | : |
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Author | : G[eorge] [from old catalog] Winter |
Publisher | : |
Total Pages | : 42 |
Release | : 1884 |
Genre | : Liquors |
ISBN | : |
Author | : George Winter |
Publisher | : Forgotten Books |
Total Pages | : 74 |
Release | : 2016-06-22 |
Genre | : Cooking |
ISBN | : 9781332872794 |
Excerpt from How to Mix Drinks: Bar Keepers' Handbook Whiskey Sour St. Croix Fix Sherry Wine Sangaree Port Wine Cobbler Gin Sour Gin Fix Cold Brandy Punch Whiskey Smash St Croix Sour. Egg Lemonade. Brandy Soda. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : GEORGE. WINTER |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033126653 |
Author | : G[eorge] [From Old Catalog] Winter |
Publisher | : Andesite Press |
Total Pages | : 72 |
Release | : 2015-08-08 |
Genre | : |
ISBN | : 9781298556073 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Anon |
Publisher | : Read Books Ltd |
Total Pages | : 60 |
Release | : 2017-08-25 |
Genre | : Cooking |
ISBN | : 1473339316 |
"This Book is Designed more Particularly for Club-Houses and Rooms, for Steamboats, Sample Rooms, and the Gentleman's Sideboard. To the Recipes for Beverages there has been Appended a Number of other Valuable Suggestions and Recipes." This vintage book contains a comprehensive and practical guide to preparing all kinds of plain and fancy mixed drinks and popular beverages, with directions for making cocktails containing absinthe, cider, vermouth, sherry, soda, wine, gin, and more. It was originally designed for club-houses and rooms, steamboats, sample rooms, and the gentleman's sideboard. This volume is highly recommended for those with an interest in cocktail making, and would make for a fantastic addition to collections of allied literature. Contents include: “The Cocktail”, “Champagne Cocktail”, “Brandy Cocktail”, “Whisky Cocktail”, “Gin Cocktail”, “Brunswick Cocktail”, “Morning Glory Cocktail”, “Absinthe Cocktail”, “Sherry Cocktail”, “Vermouth Cocktail”, “Frosted Cocktail”, “Fruit Cocktail”, “Cider Cocktail”, “Cider Cocktail”, “Soda Cocktail”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Author | : George Winter |
Publisher | : |
Total Pages | : 72 |
Release | : 2017-03-08 |
Genre | : |
ISBN | : 9783744670524 |
How to Mix Drinks - Barkeepers' Handbook is an unchanged, high-quality reprint of the original edition of 1884. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author | : G[eorge] Winter |
Publisher | : |
Total Pages | : 0 |
Release | : 1884 |
Genre | : |
ISBN | : |
Author | : G[eorge] [From Old Catalog] Winter |
Publisher | : Nabu Press |
Total Pages | : 72 |
Release | : 2014-03 |
Genre | : |
ISBN | : 9781295784851 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : G[eorge] [From Old Catalog] Winter |
Publisher | : Scholar's Choice |
Total Pages | : 72 |
Release | : 2015-02-12 |
Genre | : |
ISBN | : 9781293980354 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Joseph W. Gibson |
Publisher | : Forgotten Books |
Total Pages | : 52 |
Release | : 2018-08-29 |
Genre | : Cooking |
ISBN | : 9781391669298 |
Excerpt from Scientific Bar-Keeping: A Collection of Recipes Used by Leading Bar-Keepers in Making Standard and New Fancy Mixed Drinks, and Reliable Directions for Preserving Native and Foreign Wines, Ales, Beer and Liquors Brandy cocktail - 3 or 4 dashes of gum syrup; 2 dashes of bitters; 1 wine glass of brandy; I or 2 dashes of Curacoa 1 small piece of lemon peel. Fill ya. Full of fine ice; sshake well and strain in a glass. (use shwil Mr glass.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.