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How to Raise Rabbits for Food and Fur

How to Raise Rabbits for Food and Fur
Author: Frank G. Ashbrook
Publisher: Read Books Ltd
Total Pages: 190
Release: 2013-05-31
Genre: History
ISBN: 1473380685

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This work first published during World War II for a readership facing meat shortages contains a wealth of information, much of which is still useful and practical today. Extensively illustrated by text and full page photographs, it forms a complete how-to guide that will appeal greatly to farming enthusiasts and historians alike. Contents Include: Rabbit Meat for the Family, Advice to Beginners, Location of the Rabbitry, Choosing a Breed, Breeding, Feeding, Prevention and Treatment of disease, General Management, Judging Rabbits, Preparing Rabbits for Market, Tanning Rabbit Skins, Marketing Meat and Fur and How to Cook Domestic Rabbit Meat. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Raising Meat Rabbits

Raising Meat Rabbits
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
Total Pages: 54
Release: 1986
Genre: Rabbit meat
ISBN:

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Rabbit Production

Rabbit Production
Author: George Streator Templeton
Publisher:
Total Pages: 64
Release: 1950
Genre: Rabbits
ISBN:

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Raising Rabbits for Fur, Meat and Profit

Raising Rabbits for Fur, Meat and Profit
Author: Robert G. Hodgson
Publisher: Read Books Ltd
Total Pages: 172
Release: 2013-04-16
Genre: Technology & Engineering
ISBN: 1446545261

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This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents Include: “Commercial Possibilities”, “The Different Breeds”, “Rabbitry”, “Construction Foods and Feeding”, “Breeding”, “Keeping Records”, “Diseases and Ailments”, “Marketing the Products”, “Killing and Dressing”, “Preparing and Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on breeding rabbits. This book was originally published in 1927.


Raising Rabbits for Meat

Raising Rabbits for Meat
Author: Eric Rapp
Publisher: New Society Publishers
Total Pages: 368
Release: 2018-11-13
Genre: Technology & Engineering
ISBN: 1771422785

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How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.


Storey's Guide to Raising Rabbits, 5th Edition

Storey's Guide to Raising Rabbits, 5th Edition
Author: Bob Bennett
Publisher: Storey Publishing, LLC
Total Pages: 241
Release: 2018-07-10
Genre: Technology & Engineering
ISBN: 1612129773

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The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


How to Raise Rabbits

How to Raise Rabbits
Author: Samantha Johnson
Publisher: Voyageur Press
Total Pages: 195
Release: 2019-03-26
Genre: Technology & Engineering
ISBN: 0760364176

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In this freshly updated third edition of How to Raise Rabbits, you'll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo Daniel and Samantha Johnson expertly walk readers through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in rabbit shows. Before you embark on owning one of these lovable critters, however, there's a lot you need to know—for instance, which of the forty-seven rabbit breeds is best for you? Licensed by the Future Farmers of America, the guidebooks in our acclaimed How to Raise series have helped countless first-time animal owners across the United States confidently care for their new companions. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover's bookshelf.


Beyond the Pellet

Beyond the Pellet
Author: Boyd Craven Jr
Publisher: CreateSpace
Total Pages: 100
Release: 2013-11
Genre: Education
ISBN: 9781493654055

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Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.