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How to Launch Your Wine Career

How to Launch Your Wine Career
Author: Liz Thach
Publisher: Board and Bench Publishing
Total Pages: 354
Release: 2009-09-01
Genre: Cooking
ISBN: 1934259063

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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.


How to Launch Your Wine Career

How to Launch Your Wine Career
Author: Yair Margalit, Ph.D.
Publisher: Board and Bench Publishing
Total Pages: 354
Release: 2009-09-01
Genre: Cooking
ISBN: 1935879790

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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.


The Unfiltered Guide to Working in Wine

The Unfiltered Guide to Working in Wine
Author: Hillary Zio
Publisher: Xlibris Corporation
Total Pages: 81
Release: 2016-09-16
Genre: Self-Help
ISBN: 1524543225

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After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.


The Complete Idiot's Guide to Starting and Running a Winery

The Complete Idiot's Guide to Starting and Running a Winery
Author: Thomas Pellechia
Publisher: Penguin
Total Pages: 372
Release: 2008-11-04
Genre: Business & Economics
ISBN: 1440653488

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Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines


Careers in the Wine Industry

Careers in the Wine Industry
Author: Institute for Career Research
Publisher: Institute for Career Research
Total Pages: 38
Release: 2014-07-16
Genre: Business & Economics
ISBN:

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Wine Business Case Studies

Wine Business Case Studies
Author: Pierre Mora
Publisher: Board and Bench Publishing
Total Pages: 300
Release: 2014-10-01
Genre: Cooking
ISBN: 1935879715

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Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.


The 7 Days to Becoming a Sommelier

The 7 Days to Becoming a Sommelier
Author: Tetiana Shcherbakova
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-15
Genre: Cooking
ISBN:

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"7 Days to Become a Sommelier: A Beginner's Guide to the Art of Wine" - the definitive roadmap for aspiring wine entrepreneurs and those seeking to build a successful career in the captivating world of wine. Are you dreaming of starting your own wine business or pursuing a fulfilling career in the wine industry? Look no further! This comprehensive book takes you on an extraordinary journey, providing you with a step-by-step guide to turn your passion for wine into a thriving and profitable venture. In just seven days, you'll gain valuable insights and practical knowledge on how to navigate the intricacies of the wine business. From understanding the intricacies of winemaking to selecting the perfect vineyard location, this book covers every aspect of the wine industry. Unlock the secrets to crafting an exceptional wine list, building relationships with winemakers, and creating an unforgettable wine tasting experience for your customers. Learn the art of effective wine marketing, from creating a strong brand to developing innovative promotional strategies that will set your business apart. With valuable insider tips and real-life case studies, "7 Days to Become a Sommelier" provides you with the tools and know-how to succeed in the competitive wine industry. Whether you envision opening your own wine bar, becoming a wine consultant, or managing a vineyard, this book is your ultimate guide. Written in an engaging and approachable style, this book is perfect for both wine enthusiasts and budding entrepreneurs. Don't miss the opportunity to turn your passion for wine into a lucrative and fulfilling career. Embark on your journey to becoming a successful sommelier with "7 Days to Become a Sommelier: A Beginner's Guide to the Art of Wine." Get ready to uncork your potential and build a thriving wine business. Get your copy today and start your journey towards a fulfilling career in the world of wine!


Tasting Victory

Tasting Victory
Author: Gerard Basset
Publisher: Unbound Publishing
Total Pages: 245
Release: 2020-03-19
Genre: Biography & Autobiography
ISBN: 1783528613

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This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.


Sparkling Wine Anytime

Sparkling Wine Anytime
Author: Katherine Cole
Publisher: Abrams
Total Pages: 464
Release: 2021-03-09
Genre: Cooking
ISBN: 1647001781

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A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, Pét-Nat, and more. Wine expert Katherine Cole digs deep into sparkling wine’s compelling history, role in culture today, and the unique process by which it is made, explicating the most complicated concepts with light, bubbly prose. Organized by region, this comprehensive guide includes producer profiles, tasting notes, cocktail recipes, food pairings, and bottle recommendations for any budget. Filled with playful illustrations and infographics, Sparkling Wine Anytime is an effervescent exploration of all things sparkling.


Wine Sales and Distribution

Wine Sales and Distribution
Author: Paul Wagner
Publisher: Rowman & Littlefield
Total Pages: 315
Release: 2024-04-02
Genre: Business & Economics
ISBN: 1538185164

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This expanded second edition includes new technologies and market changes post-COVID, this comprehensive book covers every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. It covers the principles, strategies, and practices employed by top-notch wine professionals.