How To Improve Pig Farming A Training Workshop By Pig Production And Marketing Uganda Limited PDF Download
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Author | : ILRI |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 8 |
Release | : 2014-02-15 |
Genre | : |
ISBN | : |
Download How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited Book in PDF, ePub and Kindle
Author | : Tatwangire, A. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 142 |
Release | : 2014-12-10 |
Genre | : |
ISBN | : 929146368X |
Download Uganda smallholder pigs value chain development: Situation analysis and trends Book in PDF, ePub and Kindle
Author | : Kawuma, B. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 4 |
Release | : 2017-03-31 |
Genre | : |
ISBN | : |
Download Partnerships pay off for Uganda value chain project Book in PDF, ePub and Kindle
Author | : ILRI |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 22 |
Release | : 2014-07-15 |
Genre | : |
ISBN | : |
Download Hands-on training on harvesting in the smallholder pig value chains in Uganda Book in PDF, ePub and Kindle
Author | : Drago Carl Herenda |
Publisher | : Food & Agriculture Org. |
Total Pages | : 388 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : 9789251033043 |
Download Manual on Meat Inspection for Developing Countries Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 72 |
Release | : 2019-06-01 |
Genre | : Education |
ISBN | : 9251315698 |
Download Farmers taking the lead: thirty years of farmer field schools Book in PDF, ePub and Kindle
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 0309259363 |
Download Improving Food Safety Through a One Health Approach Book in PDF, ePub and Kindle
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author | : Roesel, Kristina |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 49 |
Release | : 2016-12-30 |
Genre | : |
ISBN | : 9291464953 |
Download Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 148 |
Release | : 1957 |
Genre | : Agriculture |
ISBN | : |
Download Agriculture Handbook Book in PDF, ePub and Kindle
Set includes revised editions of some issues.
Author | : Carlos A. Da Silva |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 236 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : |
Download Contract Farming for Inclusive Market Access Book in PDF, ePub and Kindle
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.