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Be Your Own Nutritionist

Be Your Own Nutritionist
Author: George Cooper
Publisher: Short Books
Total Pages: 167
Release: 2013-01-03
Genre: Health & Fitness
ISBN: 1780721579

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This is an exciting new take on nutrition - showing how factors such as climate, time, environment and emotional wellbeing should all affect the way we eat. Combining age-old traditions of healthy eating with modern scientific research, clinician George Cooper shows you how to ignore the fads and eat right for yourself.


Become Your Own Nutritionist

Become Your Own Nutritionist
Author: HEMA SINGH.
Publisher: Notion Press
Total Pages: 218
Release: 2021-12
Genre:
ISBN:

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Our life revolves around food, but unfortunately, there is no subject on Nutrition in our education system. Thus, right from an early age of our life, we are neither AWARE nor we LEARN, what is the RIGHT KIND OF FOOD meant for our human body, to ensure better energy levels and prevent, cure deficiencies and diseases. This book mentions various NUTRIENTS that our body needs on daily basis, their functions, best sources through natural and easily available foods etc. It also mentions why Wheat, Rice, Milk, Refined Oils, Animal foods etc. are not suitable for human consumption. This book is an essential in every home to learn and improve our living standard - A mini encyclopedia on food and nutrition.


How to Be Your Own Nutritionist

How to Be Your Own Nutritionist
Author: Stuart M Berger
Publisher:
Total Pages:
Release: 1987-02-01
Genre:
ISBN: 9785551814528

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The author of the bestselling Immune Power Diet presents everything one needs to know about their own health and the best foods to eat, enabling readers to write their own prescriptions for vibrant health and high energy.


How to Be Your Own Nutritionist

How to Be Your Own Nutritionist
Author: Stuart M. Berger
Publisher: Avon Books
Total Pages: 388
Release: 1988
Genre: Health & Fitness
ISBN: 9780380703180

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Making Nutrition Your Business

Making Nutrition Your Business
Author: Ann M. Silver
Publisher: American Dietetic Association
Total Pages: 0
Release: 2018
Genre: Dietetics
ISBN: 9780880919524

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Making Nutrition Your Business, Second Edition is an essential and comprehensive resource for creating, growing, and maintaining a successful nutrition private practice. It is a complete roadmap to beginning a nutrition-based business, providing detailed advice on: Structuring your business, Money management, Setting up and equipping an office, Using technology to your advantage, Marketing and growing your business, Billing and reimbursement, Getting clients to return, and more. Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own! Book jacket.


Intuitive Eating, 2nd Edition

Intuitive Eating, 2nd Edition
Author: Evelyn Tribole, M.S., R.D.
Publisher: St. Martin's Griffin
Total Pages: 305
Release: 2007-04-01
Genre: Health & Fitness
ISBN: 1429909692

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We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.


The Way of the Skeptical Nutritionist

The Way of the Skeptical Nutritionist
Author: Michael A. Weiner
Publisher: MacMillan Publishing Company
Total Pages: 280
Release: 1981
Genre: Health & Fitness
ISBN:

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The Men's Health Big Book of Food & Nutrition

The Men's Health Big Book of Food & Nutrition
Author: Joel Weber
Publisher: Rodale
Total Pages: 645
Release: 2010-12-21
Genre: Health & Fitness
ISBN: 1605293105

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An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.


The Imperfect Nutritionist

The Imperfect Nutritionist
Author: Jennifer Medhurst
Publisher: Kyle Books
Total Pages: 375
Release: 2023-02-02
Genre: Health & Fitness
ISBN: 1914239768

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Backed by science, The Imperfect Nutritionist celebrates food first, rather than looking at it as points on a plate.Instead of adopting a one-size-fits-all approach and telling the reader what they can and cannot eat, it acknowledges the complexities and uniqueness of the body and offers a diet that you can tailor to your own individual needs. Part One outlines seven general principles that Jennifer believes underpins any healthy diet: Eat whole Be diverse Factor in fats Include fermented foods Reduce refined carbohydrates Know your liquids Eat mindfully Part Two consists of a 2-week plan plus 100 recipes of dishes that you actually want to cook and eat, using ingredients available at any supermarket.


The Nutritionist

The Nutritionist
Author: Robert Wildman
Publisher: Routledge
Total Pages: 427
Release: 2012-12-06
Genre: Health & Fitness
ISBN: 1136397558

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Use this valuable book to make better food/diet/nutrition supplement choices for your clients (and yourself)!The Nutritionist provides an overview of the basic concepts involved in nourishing the human body in an organized and progressive first-person question-and-answer format. Its eminently readable style and easy-to-understand graphics will enhance your comprehension of applied nutrition topics such as energy nutrients, vitamins, and minerals as well as energy metabolism and body composition, exercise, heart disease, and cancers.Healthcare professionals, personal trainers, nutritionists, and lay readers will all find valuable, easily understood information in The Nutritionist. The book lays the foundation with a review of the basic concepts of body composition and related scientific concepts, which are invaluable in understanding the nutrition information that follows. It examines molecules, chemical reactions, energy, acids and bases (pH), free radicals and oxidation, and water solubility. With this foundation, concepts such as lipoproteins (LDL, HDL, blood cholesterol), antioxidants, energy, metabolism, body composition, exercise, heart disease, and cancer are easily understandable.This unique book’s first-person, question-and-answer style brings you quick access to current information about nutrition and: energy metabolism energy nutrients weight control body composition exercise vitamins and minerals nutrition supplements osteoporosis diabetes mellitus heart disease cancer and more!The Nutritionist provides straightforward answers to basic questions about the body and how to nourish it. Use it to make better choices for your clients and to help them reach the performance and health goals they set.