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And There I Was Volume IV

And There I Was Volume IV
Author: DH Koester
Publisher: Outskirts Press
Total Pages: 259
Release: 2013-01-17
Genre: History
ISBN: 1478715154

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It was 1996 and the author was off on the fourth journey of nine in the "And There I Was' series---East Africa. The original intention was a trip of a thousand miles down the Congo River but just prior to leaving, the Rwandan genocide took place. The ensuing wars' aftermath had left much of East Africa, particularly the Congolese border region, awash in blood and turmoil. Little more than a year after the worst of the killing, the author arrived in Kigali not knowing what to expect or where to go next. What resulted was a chaotic ramble across East Africa through a succession of countries that included Rwanda, Uganda, Tanzania, Kenya and Zanzibar. Bear witness to both the beauty and the tragedy of Rwanda, discover the source of the Nile, share beer and conversation with the ladies of the night in Tanzania, dance with the Masai to the reggae beat and safari in Masai Mara. Visit an island off the Tanzanian coast whose heavenly sweet aroma beckoned and belied its sordid history as a way station for Arabian-bound slaves. Follow an endless and hopeless quest to escape Africa's heat, humidity and blood only to somehow end up in the arms of a French goddess in the snow-bound streets of gay Paris.


Spice and Wolf, Vol. 4 (light novel)

Spice and Wolf, Vol. 4 (light novel)
Author: Isuna Hasekura
Publisher: Yen Press LLC
Total Pages: 231
Release: 2017-02-21
Genre: Fiction
ISBN: 0316559032

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Continuing their journey north, Lawrence and Holo stop in the village of Tereo in hopes of finding a local abbey where they might uncover more information regarding the fate of Holo's ancient home, Yoitsu. Soon after their arrival, though, the companions are caught up in a local dispute between Tereo and the neighboring town of Enberch that could cost Lawrence and Holo both their fortunes and their lives! With the Wisewolf's help, can Lawrence devise a way to save an entire town from ruin - and his skin and that of his traveling companion in the process?


Zoonomia - The Laws of Organic Life (Vol. 1&2)

Zoonomia - The Laws of Organic Life (Vol. 1&2)
Author: Erasmus Darwin
Publisher: e-artnow
Total Pages: 737
Release: 2022-01-04
Genre: Science
ISBN:

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Zoonomia; or the Laws of Organic Life is a two-volume medical work by Erasmus Darwin dealing with pathology, anatomy, psychology, and the functioning of the body. Its primary framework is one of associationist psychophysiology. The book is famous for its early ideas relating to the theory of evolution, specifically forms of developmentalism similar to Lamarckism. The first volume is divided into 40 sections, on a range of topics related to the body, the senses, and disease. He classifies bodily and sensory motions as "irritative," "sensitive," "voluntary," and "associative." He presents theories on the production and classes of ideas, and seeks to explain the causes and mechanisms of sleep, reverie, vertigo, and drunkenness. He then discusses anatomy, especially the operation of the circulatory system and various glands. The second volume, published in 1796, is focused on classifying diseases into classes, orders, and genera. The book is divided into four major sections, based on his four classes of disease: diseases of irritation, sensation, volition, and association.


The India They Saw complete collection (Vol-1 to Vol-4) (Set of 4 Books)

The India They Saw complete collection (Vol-1 to Vol-4) (Set of 4 Books)
Author: SANDHYA JAIN
Publisher: Prabhat Prakashan
Total Pages: 2921
Release: 2022-03-21
Genre: History
ISBN:

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The India They Saw Complete Collection (Vol-1 to Vol-4) (Set of 4 Books) by JAIN, SANDHYA: Immerse yourself in the rich tapestry of India's history, culture, and heritage with The India They Saw Complete Collection. Spanning four volumes, this comprehensive collection brings together accounts from various travelers, explorers, and scholars who witnessed the wonders of India across different time periods. Delve into their vivid descriptions, personal narratives, and insightful observations, offering a captivating journey through India's past. Key Aspects of the Book The India They Saw Complete Collection: Multifaceted Perspectives: The collection presents a diverse range of perspectives from travelers and explorers who visited India throughout history. Each volume showcases different accounts, offering a mosaic of narratives that capture India's cultural, geographical, and social complexities from multiple angles. Historical and Cultural Insights: Through the accounts of these travelers, readers gain valuable insights into India's rich history, cultural traditions, and the way of life during various periods. The collection provides a unique window into the past, shedding light on significant events, landmarks, and societal norms that shaped the country. Personal Narratives: The India They Saw brings history to life through the personal narratives of the individuals who experienced the wonders of India firsthand. Their stories, impressions, and encounters offer an intimate glimpse into their journeys, fostering a connection between the reader and the travelers who were captivated by India's allure. Sandhya Jain is the editor and compiler of The India They Saw Complete Collection. As a historian and scholar, Jain has curated a comprehensive collection of travel accounts and narratives, bringing together diverse perspectives on India's rich cultural heritage. Through this collection, Jain provides readers with a unique opportunity to explore India's past through the eyes of those who have traversed its lands throughout history.


Kismet

Kismet
Author: Sara Kramer
Publisher: Clarkson Potter
Total Pages: 273
Release: 2024-05-07
Genre: Cooking
ISBN: 0593139259

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Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. “Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of Bringing It Home Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there’s a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh “Polenta” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread. Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.


Short Stories Vol 1-4

Short Stories Vol 1-4
Author: Bill Valiontis
Publisher: Bill Valiontis
Total Pages: 792
Release: 2023-12-10
Genre: Fiction
ISBN:

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52 Short Stories.


The Book of the Thousand Nights and One Night; In Nine Volumes

The Book of the Thousand Nights and One Night; In Nine Volumes
Author: John Payne
Publisher: BoD – Books on Demand
Total Pages: 482
Release: 2024-03-11
Genre: Fiction
ISBN: 3387318669

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Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.


Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Author: Y. H. Hui
Publisher: CRC Press
Total Pages: 3632
Release: 2005-12-19
Genre: Technology & Engineering
ISBN: 146650787X

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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The


Handbook of Herbs and Spices

Handbook of Herbs and Spices
Author: K. V. Peter
Publisher: Woodhead Publishing
Total Pages: 566
Release: 2006-08-25
Genre: Technology & Engineering
ISBN: 1845691717

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Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices


Journal of International Students, 2011 Vol. 1(1)

Journal of International Students, 2011 Vol. 1(1)
Author: Krishna Bista
Publisher: OJED/STAR
Total Pages: 28
Release: 2011-01-02
Genre: Education
ISBN:

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The Journal of International Students (JIS), an academic, interdisciplinary, and peer-reviewed publication (Print ISSN 2162-3104 & Online ISSN 2166-3750), publishes scholarly peer reviewed articles on international students in tertiary education, secondary education, and other educational settings that make significant contributions to research, policy, and practice in the internationalization of higher education. www.ojed.org/jis