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Hot Dog! Eleanor Roosevelt Throws a Picnic

Hot Dog! Eleanor Roosevelt Throws a Picnic
Author: Leslie Kimmelman
Publisher: Sleeping Bear Press
Total Pages: 44
Release: 2014-04-01
Genre: Juvenile Nonfiction
ISBN: 1627537317

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In June of 1939, the United States played host to two very special guests. British monarchs King George VI and Queen Elizabeth were coming to America. As it was the first visit ever by reigning British royalty, it was a chance for America to build a stronger relationship with the British, especially in those challenging times. On the domestic side, many people didn't have jobs, housing, or food. Internationally, Adolf Hitler, Germany's leader, was threatening the countries around him and war loomed on the horizon. But First Lady Eleanor Roosevelt saw the visit as an opportunity for America to set aside its cares for a while and extend a warm welcome and hand of friendship to the royal guests. As part of the festivities, Eleanor hosts an all-American picnic that includes hot dogs, a menu item that shocks some people.


Hot Dogs for the Queen

Hot Dogs for the Queen
Author: Shirley Vaughn Jackson
Publisher:
Total Pages: 31
Release: 2009
Genre: Literary Criticism
ISBN: 9781441531001

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Hot Dogs and Cocktails

Hot Dogs and Cocktails
Author: Peter Conradi
Publisher: Alma Books
Total Pages: 289
Release: 2018-01-01
Genre: Political Science
ISBN: 0714545392

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In June 1939, King George VI and Queen Elizabeth were the guests of Franklin D. Roosevelt at his country estate in Hyde Park, New York State. The meeting, coming at a time when Britain desperately needed American help in the looming conflict with Germany, was front-page news on both sides of the Atlantic and imbued with huge political significance.The royal visit - which culminated in the picnic the President hosted for his guests in the grounds of his home - saw the King sipping cocktails and sampling that most "e;democratic"e; of foods, the humble hot dog, to the fascination of American newspapers. In his new book, Peter Conradi recreates the backdrop to this event, analysing its political context, the media's reaction and the colourful personal life of its protagonists. The result is a lively and riveting account of a defining moment in recent world history.


Lunch Recipe Queen

Lunch Recipe Queen
Author: Gail Green
Publisher: Capstone
Total Pages: 33
Release: 2018-08
Genre: Juvenile Nonfiction
ISBN: 1515828565

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Kylie Jean, lunch recipe queen, knows all about the most important meal of the day! Find a new noon favorite that'll still give you time to go out and play.


Hot Dog

Hot Dog
Author: Bruce Kraig
Publisher:
Total Pages: 152
Release: 2009-05
Genre: Cooking
ISBN:

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In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.


Hot Dog

Hot Dog
Author: Bruce Kraig
Publisher: Reaktion Books
Total Pages: 130
Release: 2009-05-01
Genre: Cooking
ISBN: 1861896840

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Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.


Galactic Hot Dogs 3

Galactic Hot Dogs 3
Author: Max Brallier
Publisher: Simon and Schuster
Total Pages: 322
Release: 2017-10-24
Genre: Juvenile Fiction
ISBN: 1481424998

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From the creator of the bestselling series The Last Kids on Earth! Cosmoe, Princess Dagger, Humphree, and the gang are back for another swashbuckling space adventure in this third book in the Galactic Hot Dog series. It’s like deja vu all over again (and again and again) when Cosmoe is taken hostage by a space pirate with links to the hot dog seller’s early days in space. Humphree’s past also comes to light as the events of two friends’ first days on the Neon Wiener are revealed. And the farther they go down memory lane, the more apparent it becomes that this pirate has landed them in a galaxy of danger.


The Queen's Accomplice

The Queen's Accomplice
Author: Susan Elia MacNeal
Publisher: Bantam
Total Pages: 370
Release: 2016-10-04
Genre: Fiction
ISBN: 0804178720

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Spy and code-breaker extraordinaire Maggie Hope returns to war-weary London, where she is thrust into the dangerous hunt for a monster, as the New York Times bestselling mystery series for fans of Jacqueline Winspear, Charles Todd, and Anne Perry continues. England, 1942. The Nazis’ relentless Blitz may have paused, but London’s nightly blackouts continue. Now, under the cover of darkness, a madman is brutally killing and mutilating young women in eerie and exact re-creations of Jack the Ripper’s crimes. What’s more, he’s targeting women who are reporting for duty to be Winston Churchill’s spies and saboteurs abroad. The officers at MI-5 quickly realize they need the help of special agent Maggie Hope to find the killer dubbed “the Blackout Beast.” A trap is set. But once the murderer has his sights on Maggie, not even Buckingham Palace can protect the resourceful spy from her fate. Praise for The Queen’s Accomplice “Maggie is a thoughtful spy whose dangerous escapades never disappoint.”—Kirkus Reviews “A fine historical mystery given a feminist slant.”—Booklist “Plausible and elegant . . . Like all MacNeal’s novels, this one ends on a cliffhanger that will leave readers eagerly awaiting Maggie’s next adventure.”—Shelf Awareness “Works as a suspenseful stand-alone . . . interesting and informative . . . wartime London is vividly portrayed . . . recommended for those who like their historical mysteries with a large dose of suspense.”—Historical Novel Society “For those who are Maggie Hope diehards, this latest in the series is sure to satisfy.”—Reviewing the Evidence “MacNeal’s meticulous research shines through on every page, and pays off with a wartime atmosphere that feels real.”—Crimespree Magazine


New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 124
Release: 1983-05-16
Genre:
ISBN:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.


There's No Ham in Hamburgers

There's No Ham in Hamburgers
Author: Kim Zachman
Publisher: Running Press Kids
Total Pages: 177
Release: 2021-04-06
Genre: Juvenile Nonfiction
ISBN: 0762498080

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From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!