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| Author | : Becky Mercuri |
| Publisher | : Gibbs Smith |
| Total Pages | : 148 |
| Release | : 2007-03-13 |
| Genre | : Cooking |
| ISBN | : 9781423600220 |
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
| Author | : Bruce Kraig |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 2009-05 |
| Genre | : Cooking |
| ISBN | : |
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
| Author | : Christina Tosch |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2019-11-10 |
| Genre | : |
| ISBN | : 9781707116232 |
Hot dogs are one of America's most iconic foods. Much more than just a snack, they are sold in stores, at baseball games, and from street food vendors. In fact, in 2018, retail store sales of hot dogs weighed in at almost 900 million pounds with Americans consuming a staggering 20 billion hot dogs each year. Nearly every region across the USA has its own particular way to top this all-American food. From classic franks and traditional wieners to modern-day corn dogs, discover how to prepare this versatile, fast food at home. Choose from 40 of the hottest hot dog recipes from across the USA today, including: - Alaskan Hot Dogs with Cider & Caramelized Onions - Boston Fenway Franks - Copycat Disney Corn Dogs - Rhode Island Hot Wieners - Vermont Maple Dogs - Wisconsin Beer Brat Dogs Now is the time to get adventurous with your hot dog toppings and create these 40 hot dog recipes from across the USA.
| Author | : Bruce Kraig |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 201 |
| Release | : 2023-06-14 |
| Genre | : Cooking |
| ISBN | : 0759120749 |
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u
| Author | : Holly Erickson |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2022-04-05 |
| Genre | : Cooking |
| ISBN | : 1982177675 |
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
| Author | : Alan Cantor |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-04-10 |
| Genre | : |
| ISBN | : 9781961408111 |
Amazingly, between Memorial Day and Labor Day, Americans munch no less than 7 billion hot dogs! That equates to 818 of these snacks devoured every second!What makes the hot dog so irresistible? Hot dogs are quick and easy to cook and still have a relatively low cost."Dogs" can be pan fried, deep fried, boiled, steamed, smoked, grilled, cooked over a campfire, and numerous other ways.Of course?then it comes to the toppings. When you add up the ease and multiple different ways to cook them, plus the countless toppings?well, I guess that would answer our own question and the reason why hot dogs are irresistible.We will look at the geography of the hot dogs in this book. We have the top 15 U.S. cities of hot dog lovers and what makes them so good. Let's see what we know about these fun and incredible eatery delights.Buy this book and find out where the best places to eat a hot dog are located so you can check them out!
| Author | : Alexey Evdokimov |
| Publisher | : Lulu.com |
| Total Pages | : 171 |
| Release | : 2014-04 |
| Genre | : Cooking |
| ISBN | : 1312072636 |
Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.
| Author | : Linda Stradley |
| Publisher | : Chehalem Pub |
| Total Pages | : 433 |
| Release | : 1997-03-01 |
| Genre | : Cooking |
| ISBN | : 9780966534009 |
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
| Author | : Adrienne Sylver |
| Publisher | : Penguin |
| Total Pages | : 36 |
| Release | : 2010-05-13 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1101648198 |
If we are what we eat, Americans are hot dogs. We ate them on the way to the moon and served them to the king of England. We name a Hot Dog Eating Champ! Garnished with hilarious illustrations and amazing "foodie" facts, this kid-friendly, globe-spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.
| Author | : Katherine Yung |
| Publisher | : Wayne State University Press |
| Total Pages | : 138 |
| Release | : 2012-04-01 |
| Genre | : History |
| ISBN | : 081433718X |
Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
