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Hot Dog

Hot Dog
Author: Doug Salati
Publisher: Knopf Books for Young Readers
Total Pages: 26
Release: 2022-05-24
Genre: Juvenile Fiction
ISBN: 059330845X
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NEW YORK TIMES BESTSELLER • WINNER OF THE 2023 CALDECOTT MEDAL • This glowing and playful picture book features an overheated—and overwhelmed—pup who finds his calm with some sea, sand, and fresh air. Destined to become a classic! NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Publishers Weekly • Kirkus Reviews • New York Public Library “An utter joy from beginning to end!” —Sophie Blackall, two-time Caldecott Medal winner This hot dog has had enough of summer in the city! Enough of sizzling sidewalks, enough of wailing sirens, enough of people's feet right in his face. When he plops down in the middle of a crosswalk, his owner endeavors to get him the breath of fresh air he needs. She hails a taxi, hops a train, and ferries out to the beach. Here, a pup can run! With fluid art and lyrical text that have the soothing effect of waves on sand, award-winning author Doug Salati shows us how to find calm and carry it back with us so we can appreciate the small joys in a day.

Hot Dog

Hot Dog
Author: Molly Coxe
Publisher: Random House Books for Young Readers
Total Pages: 34
Release: 1998-07-15
Genre: Juvenile Fiction
ISBN: 0307261018
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Step 1 books entice early readers with rhyme, rhythm, and repetition. Poor Dog. He's awfully hot! But Mom won't share her lemonade. Cat won't share his shady spot on the porch. And Skunk's making a real stink about sharing his hollow log. What does a hot Dog have to do to get cool? Step 1 Readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.

Hot Dog

Hot Dog
Author: Bruce Kraig
Publisher:
Total Pages: 152
Release: 2009-05
Genre: Cooking
ISBN:
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In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.

Hot Dog Taste Test

Hot Dog Taste Test
Author: Lisa Hanawalt
Publisher: Drawn & Quarterly
Total Pages: 184
Release: 2021-05-04
Genre: Comics & Graphic Novels
ISBN: 1770465324
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The new book from the James Beard award-winning cartoonist and designer/producer of Netflix’s Bojack Horseman Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste Test collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion of breakfast; says goodbye to New York through a street food smorgasbord; shadows chef Wylie Dufresne, samples all-you-can-eat buffets in Vegas; and crafts an eerie comic about being a horse lover yet an avid carnivore. Hot Dog Taste Test explodes with color, hilarity, charm, and, occasionally, reproductive organs. Lush full-spread paintings of birds getting their silly feet all over a kitchen, a fully imagined hot dog show (think Best in Show but with hot dogs), and a holiday feast gone awry are the creamy icing on this imaginative rainbow-colored cake. But Hanawalt's wit and heart extend far beyond gags--her insightful musings on popular culture, relationships, and the animal in all of us are as keen and funny as her watercolors are exquisite.

Never Put Ketchup on A Hot Dog

Never Put Ketchup on A Hot Dog
Author: Bob Schwartz
Publisher: Chicago's Books Press
Total Pages: 208
Release: 2008-09
Genre: Cooking (Frankfurters)
ISBN: 9780979789236
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Dear Hot Dog

Dear Hot Dog
Author: Mordicai Gerstein
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2011-08-01
Genre: Juvenile Fiction
ISBN: 9780810997325
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Collects poems celebrating everyday activities, including drifting off to sleep, lying in the warm sun, and eating spaghetti for dinner.

Great American Hot Dog Book

Great American Hot Dog Book
Author: Becky Mercuri
Publisher: Gibbs Smith
Total Pages: 148
Release: 2007-03-13
Genre: Cooking
ISBN: 9781423600220
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"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.

The Best Hot Dog 100 Recipes

The Best Hot Dog 100 Recipes
Author: Alexey Evdokimov
Publisher: Lulu.com
Total Pages: 171
Release: 2014-04
Genre: Cooking
ISBN: 1312072636
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Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.

Hot Dog Recipes

Hot Dog Recipes
Author: Katy Lyons
Publisher: Katy Lyons
Total Pages: 93
Release: 2022-12-10
Genre: Cooking
ISBN:
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A hot dog is a sandwich consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The sausage is either a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also called a frank). Hot dogs can be grilled, boiled or steamed. Typical condiments used include mustard, ketchup, relish, onions, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. Well known hot dog traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. Hot dogs originated from Germany and became popular in the United States. They became a working-class street food in the U.S. and were sold at stands and carts. The hot dog became closely associated with baseball and American culture. They particularly became connected with New York City and its cuisine. This cookbook is full of delicious mouth-watering recipes and combinations for the traditional hot dog.

Hot Dog

Hot Dog
Author: Bruce Kraig
Publisher: Reaktion Books
Total Pages: 130
Release: 2009-05-01
Genre: Cooking
ISBN: 1861896840
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Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.