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Hospitality Financial Accounting

Hospitality Financial Accounting
Author: Jerry J. Weygandt
Publisher: John Wiley and Sons
Total Pages: 550
Release: 2008-03-03
Genre: Business & Economics
ISBN: 0470083603

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As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.


Hospitality Financial Accounting

Hospitality Financial Accounting
Author: Jerry J. Weygandt
Publisher: John Wiley & Sons
Total Pages: 515
Release: 2004-03-08
Genre: Business & Economics
ISBN: 0471270555

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"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.


Accounting and Financial Analysis in the Hospitality Industry

Accounting and Financial Analysis in the Hospitality Industry
Author: Jonathan Hales
Publisher: Routledge
Total Pages: 304
Release: 2006-08-11
Genre: Business & Economics
ISBN: 1136431616

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The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.


Hospitality Finance and Accounting

Hospitality Finance and Accounting
Author: Rob van Ginneken
Publisher: Routledge
Total Pages: 138
Release: 2019-07-05
Genre: Business & Economics
ISBN: 0429015127

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Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.


Hospitality Management Accounting

Hospitality Management Accounting
Author: Martin G. Jagels
Publisher: John Wiley and Sons
Total Pages: 610
Release: 2006-03-03
Genre: Business & Economics
ISBN: 0471687898

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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.


Accounting Essentials for Hospitality Managers

Accounting Essentials for Hospitality Managers
Author: Chris Guilding
Publisher: Routledge
Total Pages: 446
Release: 2022-02-27
Genre: Business & Economics
ISBN: 100053992X

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For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new fourth edition: Quickly develops the reader’s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager’s perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.


Hospitality Financial Accounting Working Papers

Hospitality Financial Accounting Working Papers
Author: Jerry J. Weygandt
Publisher: John Wiley & Sons
Total Pages: 178
Release: 2008-03-03
Genre: Business & Economics
ISBN: 0470140577

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* Hospitality Financial Accounting, Second Edition is the ultimate resource for understanding the principles of financial accounting and learning to apply these principles to real-world hospitality management. * Includes an expanded section on ethics and includes real-world cases of ethical dilemmas including the Enron trial * Includes user-oriented exercises that demonstrate the relevance of accounting to hospitality students, and Accounting in Action boxes give students insight into how real companies use accounting in practice * Accompanied by an instructor's manual that includes lectures, assignments, sample syllabi for the hospitality financial accounting course, solutions and test bank * Supplements include WebCT and Blackboard course management options


Hospitality Financial Management

Hospitality Financial Management
Author: Agnes L. DeFranco
Publisher: Wiley
Total Pages: 384
Release: 2006-10-20
Genre: Business & Economics
ISBN: 0470073411

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Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth. This comprehensive how-to book includes: Feature Stories--brief histories of famous hospitality leaders highlighting how they have used financial management skills to attain success for their companies and significant financial rewards for themselves Learning Outcomes--a summary of key topics covered in each chapter Finance in Action--scenarios that apply the concepts, skills, and techniques presented in the chapter to real-world situations. A step-by-step solution is provided for each problem to walk the reader through the necessary financial calculations The Real Deal--boxed inserts that emphasize the relevance of the book by linking financial concepts to fun facts associated with situations students either have or will encounter in their everyday lives Concept Checks--case studies that reinforce the materials presented and enable students to practice their analytic and problem-solving skills Hospitality Financial Management is the perfect book for undergraduate and graduate hospitality management students, hospitality industry managers, and owners of small hospitality businesses.


Financial Accounting for the Hospitality, Tourism, Leisure and Event Sectors

Financial Accounting for the Hospitality, Tourism, Leisure and Event Sectors
Author: Donncha O'Donoghue
Publisher:
Total Pages: 0
Release: 2015
Genre: Hospitality industry
ISBN: 9781909895379

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Primarily targeted at students studying accounting within applied management programs related to the hospitality, tourism, leisure, travel, and event sectors. It promotes learning through working examples and real-life scenarios.