Horses, Cattle, Sheep and Swine
Author | : George Washington Curtis |
Publisher | : |
Total Pages | : 282 |
Release | : 1888 |
Genre | : Cattle |
ISBN | : |
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Author | : George Washington Curtis |
Publisher | : |
Total Pages | : 282 |
Release | : 1888 |
Genre | : Cattle |
ISBN | : |
Author | : Merritt Wesley Harper |
Publisher | : |
Total Pages | : 592 |
Release | : 1911 |
Genre | : Animal industry |
ISBN | : |
Author | : George Washington Curtis |
Publisher | : Palala Press |
Total Pages | : 354 |
Release | : 2015-09-16 |
Genre | : |
ISBN | : 9781342807618 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : George Washington Curtis |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : History |
ISBN | : 9781020566646 |
This book provides an in-depth analysis of different breeds of livestock, including horses, cattle, sheep, and swine. Curtis covers topics such as breeding, selection, care and management, and offers valuable insights on making these animals profitable for farmers. This is a must-read for anyone involved in agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : William H Clarke |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781021400918 |
This invaluable guide to animal health and medicine is a must-have for farmers, ranchers, and anyone who cares for horses, cattle, sheep, or swine. Offering concise and accurate descriptions of common diseases and injuries, as well as detailed instructions on dosage and treatment, this book provides a comprehensive resource for anyone who wants to keep their animals healthy and happy. Written by a leading expert in veterinary medicine, it is an essential addition to any animal lover's library. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : George W. Curtis |
Publisher | : |
Total Pages | : 282 |
Release | : 2016-08-26 |
Genre | : History |
ISBN | : 9781363313815 |
Author | : George W. Curtis |
Publisher | : Hardpress Publishing |
Total Pages | : 282 |
Release | : 2013-12 |
Genre | : |
ISBN | : 9781314932980 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : William H. Clarke |
Publisher | : |
Total Pages | : 348 |
Release | : 1891 |
Genre | : Livestock |
ISBN | : |
Author | : Richard Lamb Allen |
Publisher | : |
Total Pages | : 242 |
Release | : 1847 |
Genre | : Domestic animals |
ISBN | : |
Author | : George W. Curtis |
Publisher | : Palala Press |
Total Pages | : 282 |
Release | : 2018-02-18 |
Genre | : History |
ISBN | : 9781377935102 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.