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Author | : Victoria Blashford-Snell |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Appetizers |
ISBN | : 9780756698362 |
Download Hors D'oeuvres Book in PDF, ePub and Kindle
Introduces detailed recipes for canapés and appetizers, along with menu suggestions for a wide range of occasions, advice on portion allocation, tips on planning ahead, and step-by-step instructions.
Author | : Culinary Institute of America |
Publisher | : John Wiley & Sons |
Total Pages | : 229 |
Release | : 2007-04-23 |
Genre | : Cooking |
ISBN | : 0764595628 |
Download Hors D'Oeuvre at Home with The Culinary Institute of America Book in PDF, ePub and Kindle
Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.
Author | : Gillian Duffy |
Publisher | : William Morrow Cookbooks |
Total Pages | : 144 |
Release | : 1998-10-21 |
Genre | : Cooking |
ISBN | : 9780688147211 |
Download Hors D'oeuvres Book in PDF, ePub and Kindle
A collection of recipes for appetizers includes Thai duck rolls, cheese straws, shrimp frittata, cumin-spiced carrots, and hummus
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 512 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780609603109 |
Download Martha Stewart's Hors D'oeuvres Handbook Book in PDF, ePub and Kindle
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author | : James Beard |
Publisher | : Open Road Media |
Total Pages | : 190 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 150400454X |
Download Hors d'Oeuvre and Canapés Book in PDF, ePub and Kindle
A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls, classic favorites such as deviled eggs, unique touches like mint butter for cold roast lamb, advice on decorations and hosting—and James Beard’s signature wit and charm—this guide will turn any evening event into an elegant soiree. From cocktails to sandwiches to pastries and more, Beard’s recipes are simple yet sophisticated, accessible for any home chef, and sure to stun even the most jaded guest. Featuring an introduction by Julia Child and a foreword by Jeremiah Tower, this edition of the first cookbook Beard ever published is an essential part of any culinary collection. In the words of Gael Greene, “Too much of James Beard can never be enough for me.”
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Appetizers |
ISBN | : 9780517554555 |
Download Martha Stewart's Hors D'oeuvres Book in PDF, ePub and Kindle
175 full-color photographs illustrateHors d'Oeuvres,featuring 150 recipes for delectable "finger foods" to serve at 13 different parties.175 full-color photographs.
Author | : Martha Stewart |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2015-09-08 |
Genre | : Cooking |
ISBN | : 0307954633 |
Download Martha Stewart's Appetizers Book in PDF, ePub and Kindle
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author | : Ina C. Boyd |
Publisher | : |
Total Pages | : 178 |
Release | : 1978 |
Genre | : Appetizers |
ISBN | : |
Download Cocktails & Hors D'oeuvres Book in PDF, ePub and Kindle
Author | : Courtney Dial Whitmore |
Publisher | : Gibbs Smith |
Total Pages | : 431 |
Release | : 2017-08-08 |
Genre | : Cooking |
ISBN | : 1423645537 |
Download Pizzazzerie Book in PDF, ePub and Kindle
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author | : James Beard |
Publisher | : Running Press Book Publishers |
Total Pages | : 200 |
Release | : 1999-10-17 |
Genre | : Cooking |
ISBN | : |
Download James Beard's & Hors D'oeuvre And Canapes Book in PDF, ePub and Kindle
The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagant receptions. 2-color illustrations.