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Hormones in Animal Production

Hormones in Animal Production
Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Conran Octopus
Total Pages: 72
Release: 1982
Genre: Technology & Engineering
ISBN:

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Brochure die uiteenvalt in drie afzonderlijke delen: de zootechnische aspecten van de toepassing van hormonen bij verschillende diersoorten (met een uiteenzetting over de effecten op het metabolisme), methodes om het (kunstmatig) hormoongehalte in dierlijke produkten te meten en een overzicht van de wetgeving op dit gebied in de lidstaten van de FAO


Control and Manipulation of Animal Growth

Control and Manipulation of Animal Growth
Author: P.J. Buttery
Publisher: Butterworth-Heinemann
Total Pages: 360
Release: 2016-01-22
Genre: Technology & Engineering
ISBN: 1483161862

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Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.


Hormonal Regulation of Growth

Hormonal Regulation of Growth
Author: Herwig Frisch
Publisher:
Total Pages: 332
Release: 1989
Genre: Medical
ISBN:

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Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations

Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations
Author: Laurence S. Shore
Publisher: Springer Science & Business Media
Total Pages: 149
Release: 2009-06-04
Genre: Science
ISBN: 0387928340

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Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations: Transport in Water and Soil examines how hormones, antibiotics and pharmaceuticals generated from concentrated animal feeding operations (CAFOs) of cattle, poultry, swine and aquaculture are transported in water and soil. Little is known of the environmental fate of the tons of physiologically active steroid hormones released each year. In their own regard, in the last 20 years considerable attention has been given to a wide variety of natural and anthropomorphic agents known as endocrine disrupting compounds (EDCs). Until the contribution of steroid hormones to the environment are better defined, it will be difficult to quantify the exact impact of EDCs. While some advances in the understanding of the fate of these compounds in water has been made, little is known about the processes that govern their transport in soil or how they eventually reach groundwater. As this book discusses extensively, it is somewhat of a mystery how steroids, with their lipophilic nature, strong binding to humic acids and extensive metabolism by soil bacteria, can be transported through even a few centimeters of soil, let alone 20 to 40 meters to the groundwater. With respect to antibiotics, the emphasis is on their fate and transport in the environment and on the emergence of antibiotic resistant bacteria. Impacts on soil ecology, including the impact of antibiotics on the metabolism of other active agents, is also discussed. Similarly, the acaricides and insecticides used in animal husbandry are widely used and their environmental pathways have been studied and have significant impacts on soil and dung ecology. Active compounds with potential environmental impacts, such as growth promoters generated from CAFOs, are described. However, because little is known of their environmental fate, emphasis is placed on defining the gaps in our knowledge and defining their possible effects.


Hormones in Animal Production

Hormones in Animal Production
Author:
Publisher:
Total Pages: 53
Release: 1982
Genre: Hormones in animal nutrition
ISBN:

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Analyses for Hormonal Substances in Food Producing Animals

Analyses for Hormonal Substances in Food Producing Animals
Author: Jack F. Kay
Publisher: Royal Society of Chemistry
Total Pages: 237
Release: 2010
Genre: Science
ISBN: 0854041982

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This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes. It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals.


The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
Author: National Research Council
Publisher: National Academies Press
Total Pages: 276
Release: 1999-01-12
Genre: Medical
ISBN: 0309175771

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.