Hop Culture in California
Author | : Daniel Flint |
Publisher | : |
Total Pages | : 28 |
Release | : 1900 |
Genre | : Hops |
ISBN | : |
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Author | : Daniel Flint |
Publisher | : |
Total Pages | : 28 |
Release | : 1900 |
Genre | : Hops |
ISBN | : |
Author | : Daniel Flint |
Publisher | : |
Total Pages | : 28 |
Release | : 1900 |
Genre | : Agriculture |
ISBN | : |
Author | : James Jerome Parsons |
Publisher | : |
Total Pages | : 272 |
Release | : 1939 |
Genre | : Hops |
ISBN | : |
Author | : Peter A. Kopp |
Publisher | : Univ of California Press |
Total Pages | : 324 |
Release | : 2016-09-06 |
Genre | : Business & Economics |
ISBN | : 0520277473 |
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
Author | : Herbert Myrick |
Publisher | : |
Total Pages | : 328 |
Release | : 1899 |
Genre | : Hops |
ISBN | : |
Author | : Michael A. Tomlan |
Publisher | : University of Georgia Press |
Total Pages | : 288 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : 0820346748 |
Tomlan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and technological improvement.
Author | : |
Publisher | : |
Total Pages | : 710 |
Release | : 1921 |
Genre | : Agriculture |
ISBN | : |
Author | : Herbert Myrick |
Publisher | : Rinsland Press |
Total Pages | : 324 |
Release | : 2009-03 |
Genre | : Business & Economics |
ISBN | : 1444601172 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : California State Agricultural Society (Sacramento, Calif.) |
Publisher | : |
Total Pages | : 228 |
Release | : 1909 |
Genre | : Agricultural exhibitions |
ISBN | : |
Author | : California state agricultural society |
Publisher | : |
Total Pages | : 904 |
Release | : 1888 |
Genre | : Agriculture |
ISBN | : |