Hong Kong Food Culture PDF Download
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| Author | : Adele Wong |
| Publisher | : Man Mo Media Limited |
| Total Pages | : 338 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9887756032 |
Download Hong Kong Food & Culture Book in PDF, ePub and Kindle
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.
| Author | : Chun-Yee George Tsang |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-01-27 |
| Genre | : |
| ISBN | : 9781374718494 |
Download The Food Culture in Hong Kong and Taiwan Book in PDF, ePub and Kindle
This dissertation, "The Food Culture in Hong Kong and Taiwan" by Chun-yee, George, Tsang, 曾俊儀, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. All rights not granted by the above license are retained by the author. Abstract: ABSTRACT Studying the foods and eating habits could find its close relation with the culture of a society. Although Taiwan and Hong Kong are considered as Chinese society, they were influenced over time by Chinese cuisine, local favors, foreign tastes, economy, politics and even their own creativity. This study, which draws on secondary data from numerous sources, argues that Taiwan and Hong Kong have formed their own food culture and some of the invented foods could actually reflect their distinctive identity. DOI: 10.5353/th_b2951899 Subjects: Food habits - China - Hong Kong Food habits - Taiwan
| Author | : Asiapac Editorial |
| Publisher | : Asiapac Books Pte Ltd |
| Total Pages | : 162 |
| Release | : |
| Genre | : Social Science |
| ISBN | : 9813170301 |
Download Origins of Chinese Food Culture Book in PDF, ePub and Kindle
This volume brings you through the origins, history, customs, and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos, and the art and science of Chinese food culture.
| Author | : Chun-yee Tsang (George) |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2004 |
| Genre | : Food habits |
| ISBN | : |
Download The Food Culture in Hong Kong and Taiwan Book in PDF, ePub and Kindle
| Author | : Tony Tan |
| Publisher | : Allen & Unwin |
| Total Pages | : 438 |
| Release | : 2017-11-22 |
| Genre | : Cooking |
| ISBN | : 1760633763 |
Download Hong Kong Food City Book in PDF, ePub and Kindle
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
| Author | : Sidney Cheung |
| Publisher | : Routledge |
| Total Pages | : 218 |
| Release | : 2012-11-12 |
| Genre | : Social Science |
| ISBN | : 1136002944 |
Download Globalization of Chinese Food Book in PDF, ePub and Kindle
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
| Author | : Kwang-chih Chang |
| Publisher | : |
| Total Pages | : 429 |
| Release | : 1977 |
| Genre | : History |
| ISBN | : 9780300027594 |
Download Food in Chinese Culture Book in PDF, ePub and Kindle
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
| Author | : Tan Chee-Beng |
| Publisher | : NUS Press |
| Total Pages | : 256 |
| Release | : 2012-08-01 |
| Genre | : Social Science |
| ISBN | : 9971695480 |
Download Chinese Food and Foodways in Southeast Asia and Beyond Book in PDF, ePub and Kindle
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
| Author | : Jacqueline Newman |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 252 |
| Release | : 2004-08-30 |
| Genre | : Social Science |
| ISBN | : 0313085722 |
Download Food Culture in China Book in PDF, ePub and Kindle
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
| Author | : Leslie Yeh |
| Publisher | : |
| Total Pages | : 535 |
| Release | : 2017-12 |
| Genre | : Cooking |
| ISBN | : 9780648167723 |
Download Flavours of Hong Kong Book in PDF, ePub and Kindle
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
