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Honey Bees, Beekeeping and Bee Products

Honey Bees, Beekeeping and Bee Products
Author: Aijaz Ahmad Wachkoo
Publisher: CRC Press
Total Pages: 224
Release: 2024-03-14
Genre: Nature
ISBN: 1003848516
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Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.

Value-added Products from Beekeeping

Value-added Products from Beekeeping
Author: R. Krell
Publisher: Food & Agriculture Org.
Total Pages: 428
Release: 1996
Genre: Business & Economics
ISBN: 9789251038192
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The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Honey Bee Hobbyist

Honey Bee Hobbyist
Author: Norman Gary
Publisher: Fox Chapel Publishing
Total Pages: 177
Release: 2011-04-05
Genre: Technology & Engineering
ISBN: 1935484753
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Bee keeping isn't just for the professional farmer;bees can be kept in any situation from the simple backyard patio and garden to large expanses of farm land. This comprehensive and attractive beekeeping guide, from Hobby Farm Press, the same people who bring you Hobby Farms and Hobby Farm Home magazine, Beekeeping takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book, including entertaining chapters on the history of bees and beekeeping, serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!

Bee Products

Bee Products
Author: Avshalom Mizrahi
Publisher: Springer Science & Business Media
Total Pages: 261
Release: 2013-06-29
Genre: Science
ISBN: 1475793715
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The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.

Bees in America

Bees in America
Author: Tammy Horn
Publisher: University Press of Kentucky
Total Pages: 488
Release: 2006-04-21
Genre: Nature
ISBN: 0813137721
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“Integrates history, technology, sociology, economics, and politics with this remarkable insect serving as the unifying concept” (Buffalo News). The tiny, industrious honey bee has become part of popular imagination—reflected in our art, our advertising, even our language itself with such terms as queen bee and busy as a bee. Honey bees—and the values associated with them—have influenced American culture for four centuries. Bees and beekeepers have represented order and stability throughout the changes, challenges, and expansions of a highly diverse country. Bees in America is an enlightening cultural history of bees and beekeeping in the United States. Tammy Horn, herself a beekeeper, offers a social and technological history from the colonial period, when the British first brought bees to the New World, to the present, when bees are being trained by the American military to detect bombs. Horn shows how the honey bee was one of the first symbols of colonization and how bees’ societal structures shaped our ideals about work, family, community, and leisure. This book is both a fascinating read and an “excellent example of the effects agriculture has on history” (Booklist). “A wealth of worthy material.” —Publishers Weekly

Natural Beekeeping

Natural Beekeeping
Author: Ross Conrad
Publisher: Chelsea Green Publishing
Total Pages: 306
Release: 2013-03-08
Genre: Technology & Engineering
ISBN: 1603583637
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Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

The Barefoot Beekeeper

The Barefoot Beekeeper
Author: Philip Chandler
Publisher: Lulu.com
Total Pages: 171
Release: 2015-05-08
Genre: House & Home
ISBN: 1326192256
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The Barefoot Beekeeper is a book about chemical-free beekeeping, showing how it can be made accessible for all including those with disabilities. No heavy lifting is required. The author advocates small-scale, low-impact beekeeping with minimal disturbance to the bees and more time spent observing and learning from them. He shows how to make everything you need to keep bees yourself using recycled materials and simple tools.

Bees and Beekeeping

Bees and Beekeeping
Author: Eva Crane
Publisher: Cornell University Press
Total Pages: 646
Release: 1990
Genre: Nature
ISBN:
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This is a presentation of the scientific principles underlying beekeeping management and their practical application in different conditions. It gives an account of honeybees as a world resource, both in producing honey and other hive products and as pollinators that increase yields of seed and fruit crops. It tries for the first time to present an integrated picture, with a brief summary of its history, of world beekeeping in various continents. It is the authors intention that readers will experiment with new ways in which beekeeping methods and equipment might be improved still further and with the application of new technologies and materials seek fresh conceptual approaches to beekeeping problems.

Bee Products - Chemical and Biological Properties

Bee Products - Chemical and Biological Properties
Author: José M Alvarez-Suarez
Publisher: Springer
Total Pages: 306
Release: 2017-09-05
Genre: Medical
ISBN: 3319596896
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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition

The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 544
Release: 2015-05-08
Genre: Bee culture
ISBN: 8190568558
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Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.