Honey
Author | : Eva Crane |
Publisher | : |
Total Pages | : 664 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
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Author | : Eva Crane |
Publisher | : |
Total Pages | : 664 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : Eva Crane |
Publisher | : |
Total Pages | : 0 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : Vagner De Alencar Arnaut De Toledo |
Publisher | : BoD – Books on Demand |
Total Pages | : 102 |
Release | : 2020-07-15 |
Genre | : Health & Fitness |
ISBN | : 178985119X |
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author | : Eva Crane |
Publisher | : |
Total Pages | : 608 |
Release | : 1979 |
Genre | : |
ISBN | : |
Author | : Eva Crane |
Publisher | : |
Total Pages | : 216 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
Author | : Ross Conrad |
Publisher | : Chelsea Green Publishing |
Total Pages | : 306 |
Release | : 2013-03-08 |
Genre | : Technology & Engineering |
ISBN | : 1603583637 |
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.
Author | : Eva Crane |
Publisher | : Routledge |
Total Pages | : 720 |
Release | : 1999-10-13 |
Genre | : History |
ISBN | : 1136746692 |
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
Author | : Philip R. Ashurst |
Publisher | : Springer Science & Business Media |
Total Pages | : 418 |
Release | : 2013-11-11 |
Genre | : Technology & Engineering |
ISBN | : 1461311195 |
The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maximise revenues. In recent years the subject has reached new prominence and there even have been situations where food authenticity has featured as a newspaper headline in various countries. Food legislation covering the definition, and in some cases composition, of various commodities has been in place in developed countries for many years and paradoxically it is the legislative trend away from emphasis on composition and more on accurate and truthfullabeliing that has been one driving force for the authenticity issue. Another, and many would speculate as the more potent, driving force is the move towards fewer and larger supermarket chains in many countries. Such trading companies with their images of quality products, buying power and commercial standing, exercise considerable commercial power which has been claimed as a significant source of financial pressure on food prices and food commodity product quality. For whatever reason, recent food authenticity issues have become news and consumers, the media and enforcement authorities are showing more interest than ever before in the subject.
Author | : Alison Gillespie |
Publisher | : |
Total Pages | : 319 |
Release | : 2014 |
Genre | : Beekeepers |
ISBN | : 9780996025904 |
"During the 2013 bee season, author Alison Gillespie followed urban beekeepers working in Washington, DC, Baltimore, Philadelphia and New York to find out how they maintain their hives in the city, and why they are drawn to these fascinating insects. She also talked with the scientists investigating the causes of the honey bees' decline." -- P. [4] of cover.
Author | : Myers Peter Rasmussen |
Publisher | : |
Total Pages | : 162 |
Release | : 1928 |
Genre | : Honey |
ISBN | : |