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| Author | : Art Ginsburg |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2009 |
| Genre | : Cooking, American |
| ISBN | : 9780848732813 |
.".. featuring the recipes of Mr. Food, Art Ginsburg"--T.p. verso.
| Author | : Elisa Costantini |
| Publisher | : Union Square + ORM |
| Total Pages | : 675 |
| Release | : 2017-10-17 |
| Genre | : Cooking |
| ISBN | : 1454928018 |
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World
| Author | : Marie Caratozzolo |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 2002-09 |
| Genre | : Cooking |
| ISBN | : 9780757000850 |
The authors of Kitchen Quickies know that you don't have time for hours of grocery shopping followed by hours of food preparation. Their solution? For starters, virtually all of their over 170 kitchen-tested recipes call for a maximum of only five main ingredients, minimizing time in the supermarket. Then most of the recipes take less than thirty minutes to prepare from start to finish! And these delicious dishes are actually good for you--low in fat and high in nutrients. The book begins by guiding you through the basics of quick-and-easy cooking. Then ten chapters offer imaginative dishes, including sensational soups, sandwiches, salads, and pasta dishes; savory seafood, poultry, beef, and pork fare; meatless entrées; vegetable and grain side dishes; and luscious desserts. Next time you think there's no time to cook a great meal, let Kitchen Quickies prove you wrong. You may even have time for some "quickies" of your own.
| Author | : Monda Rosenberg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Quick and easy cookery |
| ISBN | : 9780771075926 |
You and the gang are hungry. There's some broccoli staring you down on the counter, an odd can of soup in the cupboard, and chicken breasts in the freezer. You search your favourite cookbooks in vain for the perfect recipe that uses what you have on hand. Sound familiar? Well, now all you need is one cookbook -" Quickies. "Quickies: Ten Quick Ways with Everyday Foods is the first book in the Chatelaine Food Express series, based on the popular column of the same name. The fast, healthy, and simple recipes in the Food Express column - all using ingredients that are likely to be at hand - have been delighting Chatelaine's over one-million readers for fifteen years. Arranged alphabetically, this A to Z book gives you delicious new meaning to choice in cooking. Apples, Asparagus, Bananas, Broccoli...whatever you have in your refrigerator or cupboard, this book will give you ten fast, scrumptious suggestions for what to do with it. One hundred entries with ten suggestions adds up to one thousand recipes, all presented in a unique, easy-to-use format, all triple-tested in the Chatelaine Test Kitchen, and all enhanced by more than 120 full-colour photographs.
| Author | : Glenn Haege |
| Publisher | : Master Handyman Press, Incorporated |
| Total Pages | : 628 |
| Release | : 2000 |
| Genre | : Business & Economics |
| ISBN | : 9781880615645 |
| Author | : Joan Vogel |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2009 |
| Genre | : Cooking, American |
| ISBN | : 9781607250715 |
| Author | : Art Ginsburg |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking, American |
| ISBN | : 9780848725235 |
Quickly fixed recipes featuring easy-to-find ingredients, numbered cooking steps, and tips and secrets.
| Author | : Prasenjeet Kumar |
| Publisher | : http://www.cookinginajiffy.com |
| Total Pages | : 234 |
| Release | : 2015-06-07 |
| Genre | : Cooking |
| ISBN | : |
Home Style Indian Cooking Demystified Amazon #1 Best Seller in Indian and Professional Cooking With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. ˃˃˃ What this book focuses on is What Indians eat every day in their homes. It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure. ˃˃˃ Prasenjeet Kumar, the corporate lawyer turned gourmand, explores The contours of what sets Indian “Home Style” food so apart from restaurant food. In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don’t have such a “strange” debate between “Home Style” and “Restaurant” food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practised in Indian homes with respect to the same dish. ˃˃˃ You may like this book if: * You are an Indian pining for a taste of your home food anywhere in the world, including India. *You are an Indian, reasonably adept in your own regional cuisine, for example, South Indian cuisine, but want to learn about the “Home Style” culinary traditions of the Eastern and Northern India as well. *You are NOT an Indian but you love Indian cuisine and have wondered if someone could guide you through the maze of spices that Indians use, and help you tame down the oil and chilli levels of many of their dishes. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy (Free)(Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) The Ultimate Guide to Cooking Lentils the Indian Way (Book 5) Home Style Indian Cooking In A Jiffy (Book 6) Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes
| Author | : Art Ginsburg |
| Publisher | : Oxmoor House |
| Total Pages | : 212 |
| Release | : 2006-06-01 |
| Genre | : Cooking |
| ISBN | : 9780848731168 |
"Weeknight cooking is no problem with my new collection of family-friendly recipes that can be served up faster than you can say 'Ooh it's so good!!®'"--Back cover.
| Author | : Katy Scott |
| Publisher | : Cumberland House Publishing |
| Total Pages | : 0 |
| Release | : 2003-05 |
| Genre | : Cooking |
| ISBN | : 9781630264093 |
When you've had a tiring day at the office, running after-work errands, going to classes, or working out at the gym, the last thing you want to do when you get home is spend more than an hour in the kitchen preparing a meal. Few cookbooks speak as directly to busy working couples today as Quickies for Couples: Fast, Fresh Recipes for Two. Filled with comprehensive culinary ideas, from kitchen safety, shopping, and food storage tips to flavorful appetizers, entrées, side dishes, and desserts, it presents a wide range of culinary information for busy people. Here couples can find creative ways to choose ingredients they already have on hand, thus making the chore of preparing meals an easy and rewarding experience. The recipes in Quickies for Couples are characterized by the following qualities: * Flavorful: Lots of delicious favorites and family recipes presented, including favorites like oatmeal cookies, baked french fries, and seven-layer dips. * Fast: Most of the recipes can be prepared in 30 minutes or less. * Friendly: Recipes are presented in plain English with easy-to-follow instructions. The equipment needed is also listed for each recipe. * Fresh: Where possible, fresh ingredients and spices are used. The recipes call for very few processed or canned items, and the authors encourage the use of fresh ingredients such as basil, cheese, nuts, fresh vegetables, and fruits. Quickies for Couples provides a little zest to any meal, making cooking healthy, quick, fun, and rewarding.
