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Homemade Biography

Homemade Biography
Author: Tom Zoellner
Publisher: St. Martin's Griffin
Total Pages: 220
Release: 2013-11-26
Genre: Language Arts & Disciplines
ISBN: 1466858362

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How well do you really know the older people in your family? And how will you make sure their stories will be preserved for generations to come? Homemade Biography is a fun and practical guide to recording a relative's story so it will never be forgotten. New York Times bestselling author Tom Zoellner, who wrote his own grandmother's biography, draws on years of interviewing and writing experience to provide: - More than 300 questions designed to provoke vivid responses Case studies of successful family biographies - A revolutionary technique for writing with grace and energy - Ways of finding a connective theme buried in a jumble of facts - Strategies for dealing with sensitive topics - Professional methods of editing for quality and accuracy - Tips for making your relative's story a part of the permanent historical record Most of us think about bringing a tape recorder or a notebook to a visit with an older relative, but few actually do it. This clear-eyed manual gives you all the expertise you'll need to finish what could be one of the most fulfilling conversations you'll ever have.


A Homemade Life

A Homemade Life
Author: Molly Wizenberg
Publisher: Simon and Schuster
Total Pages: 352
Release: 2010-03-23
Genre: Biography & Autobiography
ISBN: 1416551069

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- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .


Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2058
Release: 2014-11-22
Genre: Soybean
ISBN: 1928914705

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.


Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1358
Release: 2021-04-10
Genre: Reference
ISBN: 1948436353

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.


Made from Scratch

Made from Scratch
Author: Sandra Lee
Publisher:
Total Pages: 276
Release: 2007
Genre: Biography & Autobiography
ISBN: 9780696239199

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A celebrity chef describes her struggle to achieve success, from a difficult childhood with an abusive mother, to her early attempts to establish her own business, and to her rise as a best-selling author and television food icon.


History of Sesame (100 CE to 2022)

History of Sesame (100 CE to 2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1023
Release: 2022-02-16
Genre: Reference
ISBN: 194843671X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1334
Release: 2021-04-15
Genre: Reference
ISBN: 1948436361

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.


Island on Fire

Island on Fire
Author: Tom Zoellner
Publisher: Harvard University Press
Total Pages: 377
Release: 2020-05-12
Genre: History
ISBN: 0674984307

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From a New York Times bestselling author, a gripping account of the slave rebellion that led to the abolition of slavery in the British Empire. For five horrific weeks after Christmas in 1831, Jamaica was convulsed by an uprising of its enslaved people. What started as a peaceful labor strike quickly turned into a full-blown revolt, leaving hundreds of plantation houses in smoking ruins. By the time British troops had put down the rebels, more than a thousand Jamaicans lay dead from summary executions and extrajudicial murder. While the rebels lost their military gamble, their sacrifice accelerated the larger struggle for freedom in the British Atlantic. The daring and suffering of the Jamaicans galvanized public opinion throughout the empire, triggering a decisive turn against slavery. For centuries bondage had fed Britain’s appetite for sugar. Within two years of the Christmas rebellion, slavery was formally abolished. Island on Fire is a dramatic day-by-day account of this transformative uprising. A skillful storyteller, Tom Zoellner goes back to the primary sources to tell the intimate story of the men and women who rose up and tasted liberty for a few brief weeks. He provides the first full portrait of the rebellion's enigmatic leader, Samuel Sharpe, and gives us a poignant glimpse of the struggles and dreams of the many Jamaicans who died for liberty.


Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 1283
Release: 2014-11-04
Genre: Soybean
ISBN: 1928914691

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,