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Homecoming Cookbook

Homecoming Cookbook
Author:
Publisher:
Total Pages: 268
Release: 2010-01-01
Genre: Cookbooks
ISBN: 9780983048602

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Back to the Table

Back to the Table
Author: Art Smith
Publisher: Hachette Books
Total Pages: 396
Release: 2013-08-20
Genre: Cooking
ISBN: 1401306187

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From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other. Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving! And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion. Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table? Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.


Southern Homecoming Traditions

Southern Homecoming Traditions
Author: Carolyn Quick Tillery
Publisher: Citadel Press
Total Pages: 412
Release: 2006
Genre: Cooking
ISBN: 9780806526836

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The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.


A Taste of Homecoming

A Taste of Homecoming
Author: Daisy King
Publisher: Thomas Nelson
Total Pages: 0
Release: 1989
Genre: Cookery
ISBN: 9781558530393

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The Original Tennessee Homecoming Cookbook, edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.


The Original Tennessee Homecoming Cookbook

The Original Tennessee Homecoming Cookbook
Author: Daisy King
Publisher:
Total Pages: 238
Release: 1985
Genre: Cooking
ISBN: 9780934395052

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Shares recipes for appetizers, soups, sauces, salads, dressings, breads, meat, poultry, fish, vegetables, eggs, pasta, candies, cookies, cakes, pies, and relishes


Oaxaca

Oaxaca
Author: Bricia Lopez
Publisher: Abrams
Total Pages: 506
Release: 2019-10-22
Genre: Cooking
ISBN: 1683356527

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A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.


Homecoming Cookbook

Homecoming Cookbook
Author: Phila Rawlings Hach
Publisher:
Total Pages: 247
Release: 1986
Genre: Cookbooks
ISBN: 9780960619269

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Come on Down to My Place and Get Something to Eat!

Come on Down to My Place and Get Something to Eat!
Author: Sharon Hunt Rd LD
Publisher: iUniverse
Total Pages: 294
Release: 2011-09
Genre: Cooking
ISBN: 1462037070

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"Celebrating an American heritage: tailgating at historically black colleges and universities (HBCUs) homecomings and football games before, after the game, in the parking lots and on the campuses; recipes for appetizers, entrees, desserts and homecoming spirits; made in batches and in style."


Garland and District Homecoming Cookbook, 1985

Garland and District Homecoming Cookbook, 1985
Author: Garland Homecoming Cook Book Committee
Publisher: [Garland, Man.] : Garland and District Homecoming
Total Pages: 281
Release: 1984
Genre: Cookery
ISBN: 9780919673779

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Home Coming

Home Coming
Author: Baylor University Alumni Association Staff
Publisher:
Total Pages: 304
Release: 1994
Genre: Cooking
ISBN: 9780967793269

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