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| Author | : |
| Publisher | : |
| Total Pages | : 846 |
| Release | : 1920 |
| Genre | : Cookery |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 946 |
| Release | : 1903 |
| Genre | : Home economics |
| ISBN | : |
| Author | : Mary Lincoln |
| Publisher | : Applewood Books |
| Total Pages | : 628 |
| Release | : 2008-10 |
| Genre | : Cooking |
| ISBN | : 1429090103 |
First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
| Author | : Edward Douglas Greenman |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1912 |
| Genre | : Agricultural education |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 332 |
| Release | : 1903 |
| Genre | : Home economics |
| ISBN | : |
| Author | : Indiana. Department of Public Instruction |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1915 |
| Genre | : Education |
| ISBN | : |
| Author | : Sibel Erduran |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 295 |
| Release | : 2007-12-06 |
| Genre | : Science |
| ISBN | : 1402066708 |
Educational researchers are bound to see this as a timely work. It brings together the work of leading experts in argumentation in science education. It presents research combining theoretical and empirical perspectives relevant for secondary science classrooms. Since the 1990s, argumentation studies have increased at a rapid pace, from stray papers to a wealth of research exploring ever more sophisticated issues. It is this fact that makes this volume so crucial.
| Author | : Andrew Smith |
| Publisher | : |
| Total Pages | : 2556 |
| Release | : 2013-01-31 |
| Genre | : Business & Economics |
| ISBN | : 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
| Author | : Janet McKenzie Hill |
| Publisher | : |
| Total Pages | : 658 |
| Release | : 1906 |
| Genre | : Cooking |
| ISBN | : |
| Author | : David Eugene Smith |
| Publisher | : |
| Total Pages | : 558 |
| Release | : 1912 |
| Genre | : Agricultural education |
| ISBN | : |
