Home Preservation Of Fruit And Vegetables PDF Download
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| Author | : Carole Cancler |
| Publisher | : Penguin |
| Total Pages | : 529 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 161564296X |
Download The Home Preserving Bible Book in PDF, ePub and Kindle
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
| Author | : |
| Publisher | : Stationery Office Books (TSO) |
| Total Pages | : 215 |
| Release | : 1989-01-01 |
| Genre | : Fruit |
| ISBN | : 9780112428640 |
Download Home Preservation of Fruit and Vegetables Book in PDF, ePub and Kindle
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
| Author | : R.P. Srivastava |
| Publisher | : Oxford and Ibh Publishers |
| Total Pages | : 504 |
| Release | : 2017-01-30 |
| Genre | : Fruit |
| ISBN | : 9788123924373 |
Download Fruit and Vegetable Preservation Book in PDF, ePub and Kindle
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
| Author | : Lillian Peek |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1918 |
| Genre | : Fruit |
| ISBN | : |
Download The Home Preservation of Fruits and Vegetables Book in PDF, ePub and Kindle
| Author | : Nicola Galloway |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2017-04-17 |
| Genre | : |
| ISBN | : 9780947503291 |
Download Homegrown Kitchen Book in PDF, ePub and Kindle
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
| Author | : Cyril Grange |
| Publisher | : Ditzion Press |
| Total Pages | : 346 |
| Release | : 2012-04 |
| Genre | : Cooking |
| ISBN | : 9781447449737 |
Download The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs Book in PDF, ePub and Kindle
| Author | : Carol W. Costenbader |
| Publisher | : Storey Publishing |
| Total Pages | : 353 |
| Release | : 2002-08-15 |
| Genre | : Cooking |
| ISBN | : 1580174582 |
Download The Big Book of Preserving the Harvest Book in PDF, ePub and Kindle
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
| Author | : Great Britain. Ministry of Agriculture, Fisheries and Food |
| Publisher | : |
| Total Pages | : 135 |
| Release | : 1968 |
| Genre | : Fruit |
| ISBN | : 9780112403210 |
Download Home Preservation of Fruit and Vegetables Book in PDF, ePub and Kindle
| Author | : Carol W. Costenbader |
| Publisher | : Storey Publishing |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Fruit |
| ISBN | : 9780882668529 |
Download Preserving Fruits & Vegetables Book in PDF, ePub and Kindle
Step-by-step recipes; illustrated techniques; money-saving tips; seasonal advice.
| Author | : University of Connecticut. Extension Service |
| Publisher | : |
| Total Pages | : |
| Release | : 1943 |
| Genre | : Canning and preserving |
| ISBN | : |
Download Home Preservation of Fruits and Vegetables Book in PDF, ePub and Kindle
