Home Freezing of Fruits and Vegetables
Author | : |
Publisher | : |
Total Pages | : 48 |
Release | : 1982 |
Genre | : Frozen fruit |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 48 |
Release | : 1982 |
Genre | : Frozen fruit |
ISBN | : |
Author | : Elsie Halstrom Dawson |
Publisher | : |
Total Pages | : 116 |
Release | : 1950 |
Genre | : Frozen foods |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 48 |
Release | : 1951 |
Genre | : Frozen fruit |
ISBN | : |
Author | : United States. Agricultural Research Service. Human Nutrition Research Division |
Publisher | : |
Total Pages | : 56 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 24 |
Release | : 1946 |
Genre | : Frozen fruit |
ISBN | : |
Author | : Carole Cancler |
Publisher | : Penguin |
Total Pages | : 529 |
Release | : 2012-10-02 |
Genre | : Cooking |
ISBN | : 161564296X |
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author | : |
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Total Pages | : 48 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 6 |
Release | : 1980 |
Genre | : Frozen foods |
ISBN | : |
Author | : United States. Agricultural Research Service. Human Nutrition Research Division |
Publisher | : |
Total Pages | : 48 |
Release | : 1965 |
Genre | : Food |
ISBN | : |
Author | : Jeanine Donofrio |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 0735219842 |
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.