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| Author | : Charlie Trotter |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 226 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1580089348 |
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 211 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9781580082501 |
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780898156287 |
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
| Author | : Charlie Trotter |
| Publisher | : Ten Speed Press |
| Total Pages | : 0 |
| Release | : 1999-01-01 |
| Genre | : Cooking |
| ISBN | : 0898159970 |
The Kitchen Sessions with Charlie Trotter, a companion volume to the award-winning television show, is a guide in gourmet cuisine for the home cook, with recipes for soups, salads, seafood, and more by mastermind chef Charlie Trotter. Book buyers and diners alike have marveled at the incredible food that emerges from the kitchen of Charlie Trotter's world-renowned Chicago restaurant and have bought over 125,000 copies of his cookbooks. Now, readers can step behind the scenes and take a lesson from the master himself. A fine-cuisine cooking class for the home chef, KITCHEN SESSSIONS is the companion volume to Trotter's new 13-part public television cooking series, which has aired on national television since. Each episode is a personalized introduction to an essential ingredient—from salmon to chocolate—complete with a wide range of glorious recipes—120 in all. KITCHEN SESSIONS demystifies the professional techniques and tricks behind Trotter's show-stopping recipes, making them accessible for home cooks. Awards:2000 James Beard Award Winner
| Author | : Paul Clarke |
| Publisher | : Ten Speed Press |
| Total Pages | : 274 |
| Release | : 2012-12-05 |
| Genre | : Business & Economics |
| ISBN | : 0307815315 |
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
| Author | : |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 1580082386 |
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780898158380 |
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
| Author | : Charlie Trotter |
| Publisher | : For Dummies |
| Total Pages | : 224 |
| Release | : 2002-12-02 |
| Genre | : Cooking |
| ISBN | : 9781740310406 |
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
| Author | : Charlie Trotter |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 2007-01 |
| Genre | : Cooking |
| ISBN | : 9781580088343 |
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
| Author | : Patrick Clark |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781580080736 |
A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
