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The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


DIY Canning

DIY Canning
Author: WaraWaran Roongruangsri
Publisher: Createspace Independent Publishing Platform
Total Pages: 36
Release: 2016-03-05
Genre:
ISBN: 9781530360963

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The canning of tomatoes at home is a family tradition within many generations. Making home-canned or home-tinned tomatoes is something that will be remembered by families for years to come! You must have seen your grandmother canning tomatoes at home to prepare for the approaching winter. In winter, you are unsure of obtaining fresh tomatoes. Moreover, it is uncertain as to who will be transporting them to your kitchen table in such cold. People depend on canned tomatoes in winter and grandmother's grannies take charge of preparing them before the arrival of winter. Grandmothers are good at just about everything, aren't they? They make anything from spaghetti sauce to jelly and jam and applesauce. Fabulous, isn't it? Well, you too can prepare canned tomatoes at home! Yes, you can! It's relatively easy. So, if you'd like to give your grandmother tough competition, this is how you can do it! We present you with our e-book - "DIY Canning: Homemade Canning and Preserving Tomatoes Recipes, Easy Step-by-Step Guide" This e-book has been thoughtfully written, designed & compiled so that newbies like yourself understand the fundamentals of canning & preservation with ease and accuracy. If you are anxious to can tangy tomatoes for the winter, this e-book will guide you in all ways. Upon reading this book from start to finish, you will begin to realize that canning tomatoes is, in fact, an easy thing to do. Canning is a rewarding task but, more than anything else, it is an interesting and fun thing to do. You can involve your children in the process of canning at home. They will definitely love being a part of this fun-filled activity. After all, who would not want to play with bright and luscious, tangy tomatoes? In this e-book titled - "DIY Canning: Homemade Canning and Preserving Tomatoes Recipes, Easy Step-by-Step Guide," we have elaborated on the complete tomato canning process in a very simple & lucid language. The steps involved in this process have been clearly demonstrated so that the reader gets to form an understanding of the whole canning process. This book is separated into ten (10) chapters, with each of them focusing on one of aspect of tomato canning & preservation. And Much More....


Diy Canning

Diy Canning
Author: Warawaran Roongruangsri
Publisher:
Total Pages: 36
Release: 2016-03-22
Genre:
ISBN: 9781530658893

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The canning of tomatoes at home is a family tradition within many generations. Making home-canned or home-tinned tomatoes is something that will be remembered by families for years to come! You must have seen your grandmother canning tomatoes at home to prepare for the approaching winter. In winter, you are unsure of obtaining fresh tomatoes. Moreover, it is uncertain as to who will be transporting them to your kitchen table in such cold. People depend on canned tomatoes in winter and grandmother's grannies take charge of preparing them before the arrival of winter. Grandmothers are good at just about everything, aren't they? They make anything from spaghetti sauce to jelly and jam and applesauce. Fabulous, isn't it? Well, you too can prepare canned tomatoes at home! Yes, you can! It's relatively easy. So, if you'd like to give your grandmother tough competition, this is how you can do it!We present you with our e-book - "DIY Canning: Homemade Canning and Preserving Tomatoes, Step by Step Guide" This book has been thoughtfully written, designed & compiled so that newbies like yourself understand the fundamentals of canning & preservation with ease and accuracy. If you are anxious to can tangy tomatoes for the winter, this e-book will guide you in all ways.Upon reading this book from start to finish, you will begin to realize that canning tomatoes is, in fact, an easy thing to do. Canning is a rewarding task but, more than anything else, it is an interesting and fun thing to do. You can involve your children in the process of canning at home. They will definitely love being a part of this fun-filled activity. After all, who would not want to play with bright and luscious, tangy tomatoes?In this e-book titled - "DIY Canning: Homemade Canning and Preserving Tomatoes, Step by Step Guide", we have elaborated on the complete tomato canning process in a very simple & lucid language. The steps involved in this process have been clearly demonstrated so that the reader gets to form an understanding of the whole canning process. This book is separated into ten (10) chapters, with each of them focusing on one of aspect of tomato canning & preservation.And Much More....canning, canning and preserving, canning recipes, DIY canning, canning books, preserving food, canning meat


Home Canning Tomatoes

Home Canning Tomatoes
Author: William Schafer
Publisher:
Total Pages: 8
Release: 1989
Genre: Canning and preserving
ISBN:

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Canning Tomatoes

Canning Tomatoes
Author: Bernice Palmer
Publisher: CreateSpace
Total Pages: 48
Release: 2014-10-12
Genre: Business & Economics
ISBN: 9781502761590

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Canning is a process that is done with many methods. Some are traditional methods and some methods are modern and advanced. There are these complex processes that can be used to can the tomatoes and preserve them for a longer time. There are many forms in which the tomatoes can be preserved. The tomatoes can be preserved in the form of chopped, sauce, puree and salsa. These are the many ways in which the sauces can becanned and can be retrieved later for then us ein many foods. Read this book and get all the info you need.


Pressure Canning for Beginners and Beyond

Pressure Canning for Beginners and Beyond
Author: Angi Schneider
Publisher: Page Street Publishing
Total Pages: 483
Release: 2021-10-05
Genre: Cooking
ISBN: 1645673413

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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.


Canning Tomatoes in the Home

Canning Tomatoes in the Home
Author: Elsie Lee Miller
Publisher:
Total Pages: 7
Release: 1972
Genre: Canning and preserving
ISBN:

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