Home Brewing Without Failures
Author | : H. E. Bravery |
Publisher | : |
Total Pages | : 159 |
Release | : 1965 |
Genre | : Brewing |
ISBN | : |
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Author | : H. E. Bravery |
Publisher | : |
Total Pages | : 159 |
Release | : 1965 |
Genre | : Brewing |
ISBN | : |
Author | : H. E. Bravery |
Publisher | : |
Total Pages | : 158 |
Release | : 2011-03 |
Genre | : History |
ISBN | : 1446539652 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : Joshua M. Bernstein |
Publisher | : Union Square & Co. |
Total Pages | : 393 |
Release | : 2019-02-15 |
Genre | : Cooking |
ISBN | : 1454936193 |
Go behind the scenes with more than 30 cutting-edge brewers across the globe and see how the magic happens. Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do they keep temperatures constant without sophisticated climate controls? What’s their best recipe? Get to know the Stylists who hammer home perfect takes on time-honored beers; the Hop Pack who boldly push IPAs and other hop-forward brews into fragrant new territory; the Wild Ones who are harvesting ambient yeast, unleashing rowdy microbes, and experimenting with souring bacteria to extend the boundaries of good taste; and the Creative Front, who follow one simple rule—no rules at all. Along the way, you’ll discover what triggered the homebrewing renaissance, learn how some of the greatest beers went from kitchen table to world domination, hear from the pros about their successes and failures, and find out how to run your own homebrew tour. Then use the handy calendar of events to plan your next beer trip and dive headlong into the homebrew world. Recipes include: American Red Ale, Belgian Tripel, Berliner Weisse, English Mild, Farmhouse-Style Saison, Hefeweizen, Imperial Stout, New England IPA, Porter, and Raspberry Lambic.
Author | : John J. Palmer |
Publisher | : Brewers Publications |
Total Pages | : 841 |
Release | : 2017-05-23 |
Genre | : Cooking |
ISBN | : 1938469402 |
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author | : Gabe Toth |
Publisher | : Brewers Publications |
Total Pages | : 186 |
Release | : 2021-09-27 |
Genre | : Cooking |
ISBN | : 1938469720 |
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
Author | : Randy Mosher |
Publisher | : Brewers Publications |
Total Pages | : 666 |
Release | : 2004-05-06 |
Genre | : Cooking |
ISBN | : 0984075623 |
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author | : Gordon Strong |
Publisher | : Brewers Publications |
Total Pages | : 336 |
Release | : 2011-05-16 |
Genre | : Cooking |
ISBN | : 1938469186 |
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.
Author | : Jereme Zimmerman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 241 |
Release | : 2015-10-15 |
Genre | : Cooking |
ISBN | : 1603585990 |
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
Author | : Tess Szamatulski |
Publisher | : Hachette UK |
Total Pages | : 1050 |
Release | : 2010-05-17 |
Genre | : Cooking |
ISBN | : 1603422803 |
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Author | : Wendy Tweten |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2015-09-15 |
Genre | : Cooking |
ISBN | : 0760345635 |
Homebrewers rejoice, this is your guide to gardens and plants best suited for drinks and is perfect for gardeners of all types - even ones with limited space.