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Hollywood Dish

Hollywood Dish
Author: Akasha Richmond
Publisher: Penguin
Total Pages: 320
Release: 2006-01-19
Genre: Cooking
ISBN: 1440628149

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Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.


Hollywood Dish!

Hollywood Dish!
Author: Nick Grippo
Publisher:
Total Pages: 0
Release: 1998
Genre: Business & Economics
ISBN: 9781883318093

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Hollywood caterer Nick Grippo provides dozens of star-tested, easy to use recipes and complete menus. With full-colour food photography plus personal snapshos, Grippo shares the upclose and personal side of Hollywood parties and the gorgeous food they demand. Includes a foreword by Elizabeth Taylor and the delectable fare Grippo served at events for Barbra Streissad, Robin Williams, Meryl Streep, Jack Nicholson, Robert De Niro, Barry Manilow and more.


Hollywood Lights, Nashville Nights

Hollywood Lights, Nashville Nights
Author: Victoria Hallman
Publisher:
Total Pages: 296
Release: 2018-06-13
Genre: Music
ISBN: 9781629333328

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Stand up in the corn if you remember the country music TV show, Hee Haw! Read all about it from two of the lovely ladies of the cornfield.


History of the Health Foods Movement Worldwide (1875-2021)

History of the Health Foods Movement Worldwide (1875-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 894
Release: 2021-07-31
Genre: Reference
ISBN: 1948436450

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1416
Release: 2020-03-22
Genre: Tempeh
ISBN: 1948436140

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books


Paul Hollywood's Bread

Paul Hollywood's Bread
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
Total Pages: 231
Release: 2014-09-11
Genre: Cooking
ISBN: 1408841223

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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!


History of Soy Flour, Grits and Flakes (510 CE to 2013)

History of Soy Flour, Grits and Flakes (510 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2053
Release: 2013-12-01
Genre:
ISBN: 1928914632

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The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.


History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 1344
Release: 2014-01-06
Genre: General Conference of Seventh-Day Adventists
ISBN: 1928914640

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The most comprehensive book on this subject ever published. With 3,638 references,