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A History of the Island of Newfoundland

A History of the Island of Newfoundland
Author: Lewis Amadeus Anspach
Publisher: London : Printed for the author, 1819 (London : Marchant)
Total Pages: 552
Release: 1819
Genre: Labrador (N.L.)
ISBN:

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Reverend Lewis Amadeus Anspach arrived in Newfoundland in 1799 as a magistrate and missionary, and promptly began collecting facts on Newfoundland's circumstances, interests, history, and laws. Anspach maintained a journal containing this information for the 13 years he was on the island, and in 1818 was persuaded to write this book as so little was known about the colony in the rest of the world.


Managed Annihilation

Managed Annihilation
Author: Dean Bavington
Publisher: UBC Press
Total Pages: 225
Release: 2011-01-01
Genre: Nature
ISBN: 0774859504

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The Newfoundland and Labrador cod fishery was once the most successful commercial fishery in the world. When it collapsed in 1992, many pointed to failures in management, such as uncontrolled harvesting, as likely culprits. Managed Annihilation makes the case that the idea of natural resource management itself was the problem. The collapse occurred when the fisheries were state-managed and still, two decades later, there is no recovery in sight. Although the collapse raised doubts among policy-makers about their ability to understand and control nature, their ultimate goal of control through management has not wavered and has been transferred from wild fish to fishermen and farmed cod.


Terranova

Terranova
Author: Rosa Garcia-Orellan
Publisher: Universal-Publishers
Total Pages: 301
Release: 2010
Genre: Business & Economics
ISBN: 1599425416

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Terranova is the story of Spain s twentieth-century industrial cod fishery on the Grand Banks of Newfoundland. It combines oral history (including interviews with over 300 participants in the fishery) with socio-political-economic history to describe how the industry and Spain itself evolved over seven decades. Terranova pays special attention to how work and life onboard trawlers changed in 1926, when Spain s industrial fishery began, and how they have evolved through the turn of the twenty-first century. It concludes by describing how technological advances and increased competition among fishers brought the collapse of the Newfoundland cod fishery in 1992.