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The History of the Grain Trade in France, 1400-1710

The History of the Grain Trade in France, 1400-1710
Author: Abbott Payson Usher
Publisher: Hardpress Publishing
Total Pages: 442
Release: 2012-08-01
Genre:
ISBN: 9781290903578

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


The History of the Grain Trade in France, 1400-1710

The History of the Grain Trade in France, 1400-1710
Author: Abbott Payson 1883-1965 Usher
Publisher:
Total Pages: 0
Release: 2023-07-18
Genre: Business & Economics
ISBN: 9781019522783

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Step into the complex and often turbulent world of the French grain trade with this captivating history. Written by Abbott Payson Usher, a renowned economic historian, this book examines the various factors that influenced the grain market in France from the 15th to the 18th century. From wars and crop failures to changes in trade practices and technologies, Usher's analysis sheds light on this crucial aspect of French history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The History of the Grain Trade in France 1400-1710 (Classic Reprint)

The History of the Grain Trade in France 1400-1710 (Classic Reprint)
Author: Abbott Payson Usher
Publisher: Forgotten Books
Total Pages: 434
Release: 2018-02-28
Genre: Business & Economics
ISBN: 9780666564283

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Excerpt from The History of the Grain Trade in France 1400-1710 Baville in 1708 - 09. Italians and Lyonese excluded. Granaries opened. Lebtet and the trade of Provence. Licenses in Brittany. Orleans. - Relation of Orleans to the supplies of the Loire Valley. Through tramc and intermediate points. Orleans and shipments to Paris in 1694. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Mastering the Market

Mastering the Market
Author: Judith A. Miller
Publisher: Cambridge University Press
Total Pages: 364
Release: 1999
Genre: Business & Economics
ISBN: 9780521621298

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The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.