History Of Soybeans And Soyfoods In The Middle East 1889 2021 PDF Download

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History of Soybeans and Soyfoods in the Middle East (1889-2021)

History of Soybeans and Soyfoods in the Middle East (1889-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 488
Release: 2021-12-19
Genre: Reference
ISBN: 1948436639

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Korea (544 CE to 2021)

History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 978
Release: 2021-05-31
Genre: History
ISBN: 1948436396

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.


History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 856
Release: 2021-11-12
Genre: Reference
ISBN: 1948436582

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1358
Release: 2020-05-31
Genre:
ISBN: 1948436175

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books


History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 144
Release: 2021-12-24
Genre: Reference
ISBN: 1948436647

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Wisconsin (1883-2021)

History of Soybeans and Soyfoods in Wisconsin (1883-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 820
Release: 2021-09-28
Genre: Reference
ISBN: 1948436523

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 1948436531

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2058
Release: 2014-11-22
Genre: Soybean
ISBN: 1928914705

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.


History of Soybeans and Soyfoods in Africa (1857-2019)

History of Soybeans and Soyfoods in Africa (1857-2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1223
Release: 2019-04-08
Genre: Soybean
ISBN: 1948436078

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books


History of Soybeans and Soyfoods in Iowa (1854-2021)

History of Soybeans and Soyfoods in Iowa (1854-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 1948436469

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.