History Of Soybeans And Soyfoods In Illinois 1851 1954 PDF Download

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History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 1948436728

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.


History of Soyfoods and Soybeans in California (1851-1982):

History of Soyfoods and Soybeans in California (1851-1982):
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1475
Release: 2021-06-24
Genre: History
ISBN: 1948436418

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1462
Release: 2022-05-13
Genre: Reference
ISBN: 1948436752

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Michigan (1853-2021)

History of Soybeans and Soyfoods in Michigan (1853-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1217
Release: 2021-09-19
Genre: Reference
ISBN: 1948436515

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)
Author: Bill Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 418
Release: 2021-05-20
Genre: Reference
ISBN: 1948436388

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 3015
Release: 2014-06-22
Genre: Soybean
ISBN: 1928914683

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1569
Release: 2022-01-11
Genre: Reference
ISBN: 1948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Iowa (1854-2021)

History of Soybeans and Soyfoods in Iowa (1854-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1800
Release: 2021-08-10
Genre: Reference
ISBN: 1948436469

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.


Thesaurus for SoyaScan Database of Soybeans and Soyfoods

Thesaurus for SoyaScan Database of Soybeans and Soyfoods
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 130
Release: 2006
Genre: SoyaScan (Information retrieval system)
ISBN: 9781928914129

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Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.