History Of Soybeans And Soyfoods In Central Asia And Transcaucasia 1876 2021 PDF Download

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History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 144
Release: 2021-12-24
Genre: Reference
ISBN: 1948436647

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.


Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1567
Release:
Genre: Reference
ISBN: 1948436345

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Manchuria (1833-2022)

History of Soybeans and Soyfoods in Manchuria (1833-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1197
Release: 2022-01-16
Genre: Reference
ISBN: 1948436671

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1031
Release: 2010-06
Genre: Cooking
ISBN: 1928914306

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.


History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1135
Release: 2021-08-21
Genre: Reference
ISBN: 1948436477

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soy Nutritional Research (1946-1989)

History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1537
Release: 2021-02-07
Genre: Reference
ISBN: 1948436329

Download History of Soy Nutritional Research (1946-1989) Book in PDF, ePub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 327
Release: 2015-05-02
Genre: Soybean
ISBN: 1928914748

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.