History Of Research On Soy Proteins Their Properties Detection In Mixtures Soy Molasses Etc 1845 2016 PDF Download
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Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 437 |
Release | : 2016-01-31 |
Genre | : Soy proteins |
ISBN | : 1928914845 |
Download History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016) Book in PDF, ePub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1978 |
Release | : 2019-07-01 |
Genre | : Reference |
ISBN | : 1948436094 |
Download History of the Soyfoods Movement Worldwide (1960s-2019) Book in PDF, ePub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1669 |
Release | : 2016-01-17 |
Genre | : Soy proteins |
ISBN | : 1928914837 |
Download History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) Book in PDF, ePub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author | : Rakesh Kumar |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Soy proteins |
ISBN | : 9781536120721 |
Download Soy Protein Book in PDF, ePub and Kindle
Soy protein is abundantly present in soybeans, which have in the past been termed as wonder beans. Soy flour, soy protein concentrate and soy protein isolate can be extracted from soybeans after removing the oil components. After the removal of oil components, one can use protein components as milk, paneer, cheese and sauce. The best feature of soybean is that it possesses medicinal properties, and hence can be consumed as a main course for nutrients and sustenance. Consumption of soy-based products is also helpful in reducing the chances of several hormone dependent diseases such as cancer, osteoporosis, cardiovascular disease and menopausal symptoms. Additionally, soybean can be used to prepare bioplastics and biofibres. The book contains ten chapters and is written so as to give the readers the multiple benefits of soy protein as food. This book also discusses the properties of edible soy protein films, with special emphasis on their mechanical properties; these mechanical properties can be determined experimentally. Theoretically, the mechanical properties of soy protein film can be determined by a statistical tool known as the Response Surface Methodology (RSM). The basic concept of RSM is discussed in one of the chapter of this book. The reader will benefit greatly by reading this book.
Author | : Hugo Campos |
Publisher | : Springer Nature |
Total Pages | : 524 |
Release | : 2019-12-03 |
Genre | : Science |
ISBN | : 3030286835 |
Download The Potato Crop Book in PDF, ePub and Kindle
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1005 |
Release | : 2020-08-07 |
Genre | : Soybean products |
ISBN | : 194843623X |
Download History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020) Book in PDF, ePub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Author | : Chuanbing Tang |
Publisher | : John Wiley & Sons |
Total Pages | : 458 |
Release | : 2017-02-21 |
Genre | : Technology & Engineering |
ISBN | : 352734019X |
Download Sustainable Polymers from Biomass Book in PDF, ePub and Kindle
Offering a unique perspective summarizing research on this timely important topic around the globe, this book provides comprehensive coverage of how molecular biomass can be transformed into sustainable polymers. It critically discusses and compares a few classes of biomass - oxygen-rich, hydrocarbon-rich, hydrocarbon and non-hydrocarbon (including carbon dioxide) as well as natural polymers - and equally includes products that are already commercialized. A must-have for both newcomers to the field as well as established researchers in both academia and industry.
Author | : Kevin Kavanagh |
Publisher | : John Wiley & Sons |
Total Pages | : 315 |
Release | : 2011-08-04 |
Genre | : Science |
ISBN | : 111997769X |
Download Fungi Book in PDF, ePub and Kindle
Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.
Author | : Vinod Kumar |
Publisher | : Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy, |
Total Pages | : 214 |
Release | : 2020-03-10 |
Genre | : Young Adult Nonfiction |
ISBN | : 8194201721 |
Download Environmental Degradation: Causes and Remediation Strategies Book in PDF, ePub and Kindle
The compliance of this book is helpful for academicians, researchers, students, as well as other people seeking the relevant material in current trends of studies on the topic of environmental degradation.
Author | : Pragya Mishra |
Publisher | : Springer Nature |
Total Pages | : 522 |
Release | : 2020-10-12 |
Genre | : Medical |
ISBN | : 9811561214 |
Download Innovations in Food Technology Book in PDF, ePub and Kindle
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.