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History of Kikkoman Corporation (1661-2022)

History of Kikkoman Corporation (1661-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 401
Release: 2022-06-23
Genre: Reference
ISBN: 1948436795

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A comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 105 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Teriyaki (1813-2022)

History of Teriyaki (1813-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 210
Release: 2022-07-29
Genre: Reference
ISBN: 1948436809

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1569
Release: 2022-01-11
Genre: Reference
ISBN: 1948436663

Download History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) Book in PDF, ePub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.


The Kikkoman Chronicles

The Kikkoman Chronicles
Author: Ronald E. Yates
Publisher:
Total Pages: 240
Release: 1998
Genre: Business & Economics
ISBN:

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Combining ancient craftsmanship with modern technology and marketing innovations, Japan's Kikkoman Corporation has quietly become a $2 billion market leader. This book tells the fascinating story of how Kikkoman changed the course of international marketing, shrewdly adapting to 20th-century realities while never turning its back on centuries of tradition.


History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2602
Release: 2022-06-03
Genre: Reference
ISBN: 1948436760

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2523
Release: 2012
Genre: Fermented soyfoods
ISBN: 1928914446

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History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 981
Release: 2015-08-17
Genre: Soybean
ISBN: 1928914799

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.


History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1031
Release: 2010-06
Genre: Cooking
ISBN: 1928914306

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.


History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 3377
Release: 2014-02-19
Genre: Soybean
ISBN: 1928914659

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.


Strategic Change

Strategic Change
Author: Colin A. Carnall
Publisher: Digital Press
Total Pages: 0
Release: 1997
Genre: Business planning
ISBN: 9780750619325

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Managing major or strategic change now demands the ability to visualise the future, to see what might happen, and to estimate how the organization might respond. Through a selection of key articles on strategic change from authors such as Senge, Handy, Argyris and Prahalad and Doz, Carnall examines how we can understand the process of change and how we can use this knowledge to create the future. These articles look at: *networked organizations *market induced changes for internal and external markets *culture change *learning organization *globalisation This book also includes new material on how to create programmes of change to maximise learning as well as topical approaches such as process re-engineering, time-based management and corporate bench-marking. Students on MBA and other post-graduate business courses, and practitioners in the field of strategic change will find this book essential reading. Colin Carnall is Professor of Management Studies and Director of Programmes at Henley Management College. Top-flight editor from one of the best British Business Schools Includes articles from leading authors -Senge, Handy, Argyris and Prahalad and Doz to name a few Includes new material on how to create programmes of change to maximise learning