Historic Restaurants Of Cincinatti PDF Download
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Author | : Dann Woellert |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 1467117641 |
Download Historic Restaurants of Cincinnati: The Queen City's Tasty History Book in PDF, ePub and Kindle
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Author | : Dann Woellert |
Publisher | : Arcadia Publishing |
Total Pages | : 207 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 1625840624 |
Download The Authentic History of Cincinnati Chili Book in PDF, ePub and Kindle
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Author | : Polly Campbell |
Publisher | : Arcadia Publishing |
Total Pages | : 201 |
Release | : 2007-10-31 |
Genre | : Social Science |
ISBN | : 1439671311 |
Download Cincinnati Food Book in PDF, ePub and Kindle
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
Author | : Dann Woellert |
Publisher | : Arcadia Publishing |
Total Pages | : 176 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467142085 |
Download Cincinnati Goetta: A Delectable History Book in PDF, ePub and Kindle
"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous"--Back cover.
Author | : Polly Campbell |
Publisher | : Arcadia Publishing |
Total Pages | : 176 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467141526 |
Download Cincinnati Food: A History of Queen City Cuisine Book in PDF, ePub and Kindle
"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Author | : Rick Pender |
Publisher | : Reedy Press LLC |
Total Pages | : 285 |
Release | : 2021-04-15 |
Genre | : History |
ISBN | : 1681063042 |
Download Oldest Cincinnati Book in PDF, ePub and Kindle
Late in the 18th-century, people began to head west in America in search of new frontiers and new lives. Many of them, including immigrants, found their way down the Ohio River to Cincinnati, Ohio, the “Queen City of the West.” In Oldest Cincinnati, follow their journey and learn the story of the city as you’ve never heard it before. Read about a ferry that helped early settlers cross the Ohio River to Augusta, Kentucky, began in 1798 and that’s still in business today. Likewise, a stagecoach inn that began providing shelter for early travelers opened in Lebanon, Ohio, in 1803 continues welcoming guests to this day. As one of the first settlements in the Northwest Territory, called “Losantiville” before it was dubbed Cincinnati, there are still many “firsts” and “oldests” to be found locally. The first museum—focused on natural history and science—was launched in 1818. It’s now located in Cincinnati’s oldest train station. In 1866 the oldest bridge across the Ohio River connected downtown Cincinnati to Covington, Kentucky. The oldest art museum west of the Allegheny Mountains opened in 1881. While the character of Cincinnati dramatically changed in the mid-19th century as German immigrants came in waves, the city would continue to boom culturally. They brewed beer, of course, but they also loved music, launching the oldest choral music festival in the Western Hemisphere. Local historian and author Rick Pender goes to great lengths to research and pay homage to more than two centuries of Cincinnati’s oldests, firsts, and finests. Read about all of these and more in this informative book that brings history and people to life.
Author | : Cynthia Kuhn Beischel |
Publisher | : History Press Library Editions |
Total Pages | : 226 |
Release | : 2016-11-07 |
Genre | : History |
ISBN | : 9781540201065 |
Download Lost Tea Rooms of Downtown Cincinnati Book in PDF, ePub and Kindle
"It was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Woman gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes."--Back cover.
Author | : Jeff Suess |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2016 |
Genre | : History |
ISBN | : 146711989X |
Download Hidden History of Cincinnati Book in PDF, ePub and Kindle
So many colorful stories are lost to time. The last passenger pigeon on earth, Martha, died in the Cincinnati Zoo in 1914. The deadliest maritime disaster in American history was the explosion of the steamboat Sultana, built in the Queen City. Just outside the city, a young Annie Oakley beat her future husband in a shooting contest. The nation's first train robbery occurred in the Cincinnati area, and some clever victims hid jewelry in their hair and bodices. From the Black Brigade's role in protecting the city against Confederate siege to the original 1937 Cincinnati Bengals, author Jeff Suess reveals the triumphs and tribulations of the first major American city founded after the American Revolution.
Author | : Teri Horsley |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467138614 |
Download Iconic Restaurants of Butler County, Ohio Book in PDF, ePub and Kindle
Butler County has concocted fine food and finer memories for generations. Isgro's dished out succulent Italian to locals and celebrities alike, including Frank Sinatra and numerous Cincinnati Reds players. Starting off as a Prohibition speakeasy, Nitchtings later evolved into a high-end supper club where many prominent politicians debated the issues of the day. Hickory Hut made its name serving delicious American casual food to fiercely loyal regulars, some of whom ate there three times a day. For decades, fans of Milillos and Chester's have argued which is the best pizza in town, a debate that continues today. Join local food writer Teri Horsley as she explores the history of Butler County's most beloved eateries and the stories behind them.
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 1978-06 |
Genre | : |
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Download Cincinnati Magazine Book in PDF, ePub and Kindle
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.