Historic Restaurants Of Billings PDF Download
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| Author | : Stella Fong |
| Publisher | : Arcadia Publishing |
| Total Pages | : 148 |
| Release | : 2015-11-02 |
| Genre | : History |
| ISBN | : 1625855451 |
Download Historic Restaurants of Billings Book in PDF, ePub and Kindle
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.
| Author | : Colleen Baumgardner |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 1988 |
| Genre | : Breweries |
| ISBN | : |
Download The Billings Depot Restaurant, Lounge and Brewery Book in PDF, ePub and Kindle
| Author | : Dann Woellert |
| Publisher | : History Press Library Editions |
| Total Pages | : 194 |
| Release | : 2015-08-17 |
| Genre | : Cooking |
| ISBN | : 9781540202147 |
Download Historic Restaurants of Cincinnati Book in PDF, ePub and Kindle
Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
| Author | : Stella Fong |
| Publisher | : Arcadia Publishing |
| Total Pages | : 203 |
| Release | : 2016-07-11 |
| Genre | : History |
| ISBN | : 162585563X |
Download Billings Food Book in PDF, ePub and Kindle
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
| Author | : Dann Woellert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2014-06-17 |
| Genre | : History |
| ISBN | : 1625855397 |
Download Historic Restaurants of Cincinatti Book in PDF, ePub and Kindle
A Cincinnati food writer shares a fascinating and fully illustrated homage to the Ohio City’s culinary history and most beloved eateries. Cincinnati is the home to food innovations, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta, the beloved breakfast meat. Legendary establishments like Mecklenburg Gardens, Arnold’s, Izzy’s and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie’s Famous Restaurant elevated America’s Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
| Author | : Robin Shannon |
| Publisher | : Arcadia Publishing |
| Total Pages | : 34 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : 9780738525563 |
Download Seattle's Historic Restaurants Book in PDF, ePub and Kindle
| Author | : John Deferrari |
| Publisher | : History Press Library Editions |
| Total Pages | : 242 |
| Release | : 2013-09-10 |
| Genre | : Business & Economics |
| ISBN | : 9781540221971 |
Download Historic Restaurants of Washington, D.C.: Capital Eats Book in PDF, ePub and Kindle
"A culinary history of Washington, D.C. and its restaurants"--
| Author | : Stella Fong |
| Publisher | : Arcadia Publishing |
| Total Pages | : 315 |
| Release | : 2020-06-15 |
| Genre | : Cooking |
| ISBN | : 1439669848 |
Download Flavors under the Big Sky Book in PDF, ePub and Kindle
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
| Author | : Dawn O'Brien |
| Publisher | : John F. Blair, Publisher |
| Total Pages | : 238 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : |
Download Pennsylvania's Historic Restaurants and Their Recipes Book in PDF, ePub and Kindle
The authors visit 50 historic Pennsylvania restaurants and include a few of each restaurant's recipes.
| Author | : Stella Fong |
| Publisher | : Arcadia Publishing |
| Total Pages | : 224 |
| Release | : 2020 |
| Genre | : History |
| ISBN | : 146714438X |
Download Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Book in PDF, ePub and Kindle
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
