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| Author | : B. D. Sharma (Plant geneticists) |
| Publisher | : |
| Total Pages | : 631 |
| Release | : 2014 |
| Genre | : Ethnobotany |
| ISBN | : 9788121108775 |
| Author | : Ripu M. Kunwar |
| Publisher | : Springer |
| Total Pages | : 2075 |
| Release | : 2021-12-01 |
| Genre | : Science |
| ISBN | : 9783030574079 |
Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of the discipline, including climate change research, conservation, and sustainable development. It has by now widely been recognized that “traditional” knowledge is always in flux and adapting to a quickly changing environment. Trends of globalization, especially the globalization of plant markets, have greatly influenced how plant resources are managed nowadays. While ethnobotanical studies are now available from many regions of the world, no comprehensive encyclopedic series focusing on the worlds mountain regions is available in the market. Scholars in plant sciences worldwide will be interested in this website and its dynamic content. The field (and thus the market) of ethnobotany and ethnopharmacology has grown considerably in recent years. Student interest is on the rise, attendance at professional conferences has grown steadily, and the number of professionals calling themselves ethnobotanists has increased significantly (the various societies, like the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, and the International Society for Ethnobiology currently have thousands of members). Growth has been most robust in BRIC countries. This new MRW on Ethnobotany of the Himalayas takes advantage of the increasing international interest and scholarship in the field of mountain research. It includes the best and latest research on a full range of descriptive, methodological, theoretical, and applied research on the most important plants in the Himalayas. Each contribution is scientifically rigorous and contributes to the overall field of study.
| Author | : Ranbir Chander Sobti |
| Publisher | : Springer Nature |
| Total Pages | : 436 |
| Release | : |
| Genre | : |
| ISBN | : 9819707102 |
| Author | : Tarun Belwal |
| Publisher | : Academic Press |
| Total Pages | : 540 |
| Release | : 2022-11-11 |
| Genre | : Health & Fitness |
| ISBN | : 032385592X |
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries
| Author | : Nikhil Malhotra |
| Publisher | : Academic Press |
| Total Pages | : 436 |
| Release | : 2021-01-20 |
| Genre | : Science |
| ISBN | : 012823430X |
The Himalayan Region is a mega hot spot for biological diversity. It supports over 1,748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, their medicinal potential, industrial significance, and research advancements pertaining to molecular breeding and omics-based approaches. Discusses evolved secondary biochemical pathways often in response to specific environmental stimuli Reviews conservation efforts Presents an in-depth analysis of 12 key species
| Author | : Neelam Garg |
| Publisher | : Springer |
| Total Pages | : 363 |
| Release | : 2016-04-12 |
| Genre | : Science |
| ISBN | : 3319252771 |
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
| Author | : Akash, |
| Publisher | : IGI Global |
| Total Pages | : 380 |
| Release | : 2020-03-13 |
| Genre | : Medical |
| ISBN | : 1799813215 |
Traditional medicinal knowledge, especially the use of ethnomedicinal plants in developing countries, has been passed down for generations. Today, however, scientists are poised to combine traditional medicinal plants and modern drug discoveries to further develop essential products that have followed the leads of indigenous cures used for centuries. Ethnomedicinal Plant Use and Practice in Traditional Medicine provides emerging research exploring the theoretical and practical aspects of indigenous knowledge and therapeutic potential within ethnobotany. Featuring coverage on a broad range of topics such as drug discovery, traditional knowledge, and herbal medicine, this book is ideally designed for doctors, healers, medical professionals, ethnobotanists, naturalists, academicians, researchers, and students interested in current research on the medical use and applications of natural-based resources.
| Author | : Yeshi Choden Lama |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 2001 |
| Genre | : Botany, Medical |
| ISBN | : |
| Author | : Vineeta Hoon |
| Publisher | : SAGE Publications Pvt. Limited |
| Total Pages | : 264 |
| Release | : 1996-12-24 |
| Genre | : History |
| ISBN | : |
Despite inhabiting a harsh and hostile environment, the Bhotiyas of the Kumaon Himalaya have developed over the centuries an intricate system of agriculture, pastoralism and trade based on transhumance and nomadism. The author describes how the Bhotiyas have coped with the forces of modernization while continuing to maintain their identity, cultural values and subsistence practices. Through detailed ethnographic work and utilizing the systems ecology approach, Vineeta Hoon locates her study of a particular community in the wider framework of livelihoods and environment.
| Author | : Shahid Akbar |
| Publisher | : Springer Nature |
| Total Pages | : 2076 |
| Release | : 2020-04-21 |
| Genre | : Medical |
| ISBN | : 3030168077 |
This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.
